In collaboration with Stella Traiteur, we offer you an evening on the theme of West Africa.
A menu based on the best dishes of Senegal, Yassa, Mafé and Thieboudienne.
In addition to this catering formula, we will offer the following entertainment:
- Performance by an African dance troupe
- Decoration on the theme of "Africa Chic
- Reception room or garden for a total immersion in the theme
Menu details (some examples) :
Drinks: Bissap - Detox water (cucumber, lemon, ginger and mint)
Breadfruit petal and dream
Fish croquette with ginger
Green banana spike with turmeric
Mini cassava leaf crunch with smoked herring
Corn cake with coriander
Kachumbari salad (onions, tomatoes, vegetables and lemon juice)
Lime marinated fish salad
Pastel (fish filled turnover)
Skewer of fish balls with spicy sauce.
HOT DISH BUFFET
Mafé of lamb OR chicken
Tiebou Yapp (Rice with chicken)
Sautéed fish with lemon grass
Fried fish in Firire sauce
Captain in banana leaf wrapper
Side dishes: Fragrant rice, sweet potato cake, papaya puree and a festival of steamed mixed vegetables
Sombi in a cassolette (rice pudding with orange blossom)
Mini Congolese banana tart
Skewer of seasonal fruits
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Activité testée et approuvée par Whereez