For children from 7 to 12 years old.
Learn, have fun and develop your knowledge.
Come and learn the basics of pastry making in our workshop on Saturday afternoon for one hour.
Examples of pastries:
Easter cupcakes, rice pudding and caramel, coconut rocher, Creole pâté, energy cookies...
At each workshop, a new pastry will be proposed for creation.
Maximum: 4 children per workshop
These workshops are proposed by Shéringa, a very well known pastry chef on the island.
She has a CAP in pastry making and a complementary mention in pastry making, ice cream making, confectionery and chocolate making.
29 A rue Montaigne ZA Trois Mares 97430 Le TAMPON
Ateliers de pâtisserie pour les marmailles. Formation pâtisserie pour les adultes confirmés.
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Customer service 7d/7
100% local