From Market to Pot: Creole Cooking Workshop Activity


The most authentic and renowned Creole cooking workshop in Reunion Island!

From the market to the plate!

Visit the various fair markets to stock up on fresh produce, before taking part in a wood-fired cooking workshop in Sainte-Suzanne.

A festive and gourmet day in prospect.

1st stage: Fairground market

From 8 am, you will go through the fairground market to find the best vegetables, spices, meat and fish. You will take advantage of this opportunity to talk to the fairground vendors. An expert will guide you to the best products of the island.

2nd stage: Creole cooking workshop

Everyone takes their vehicle to Sainte Suzanne. There, everyone will participate in the preparation of lunch, from the folding of the samoussa, to the tison cake, through the traditional tomato rougail and the curry on a wood fire.

3rd step: Creole lunch

Aperitif with chilli sweets, samoussas and fresh fruit juice.

Two courses: a meat and a fish with rice.

A dessert.

The dishes prepared are, of course, adaptable from the morning, according to the desires of each.

Included services
  • Food service
  • Guided tour
  • Entry ticket
Post review

48, chemin Camp Créole - Bagatelle 97441 Sainte-Suzanne

Cancellation policy


Toute annulation par l’Explorateur dans un délai :

  • inférieur à 48h avant le début de l’Expérience réservée, ne donne droit à aucun remboursement
  • supérieur ou égal à 48h avant le début de l’Expérience réservée donne droit au remboursement de 100 % du montant de la Réservation.
A partir de 39/pers.
Durée : 05h
Price per person: N/A
Reserved place: N/A
Total: N/A
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