The most authentic and renowned Creole cooking workshop in Reunion Island!
From the market to the plate!
Visit the various fair markets to stock up on fresh produce, before taking part in a wood-fired cooking workshop in Sainte-Suzanne.
A festive and gourmet day in prospect.
1st stage: Fairground market
From 8 am, you will go through the fairground market to find the best vegetables, spices, meat and fish. You will take advantage of this opportunity to talk to the fairground vendors. An expert will guide you to the best products of the island.
2nd stage: Creole cooking workshop
Everyone takes their vehicle to Sainte Suzanne. There, everyone will participate in the preparation of lunch, from the folding of the samoussa, to the tison cake, through the traditional tomato rougail and the curry on a wood fire.
3rd step: Creole lunch
Aperitif with chilli sweets, samoussas and fresh fruit juice.
Two courses: a meat and a fish with rice.
The dishes prepared are, of course, adaptable from the morning, according to the desires of each.
48, chemin Camp Créole - Bagatelle 97441 Sainte-Suzanne
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