They are the "stars" of Japanese cuisine: learn how to cook them with a real Japanese cook from Osaka.
Accessible to all, the Sushis and Makis will have no more secrets for you, with the guarantee of being able to make them again at home (the necessary ingredients are easily found in Japanese, Chinese and French food stores).
Apron, take-out boxes, equipment and ingredients are provided for the course.
For children from 5 years old!
5/7 rue Pierre Picard 75018 Paris
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