Team Cooking - Challenge Anti-gaspi Group activity

A responsible cooking workshop based on anti-waste!

An anti-waste expert presents the key figures on food waste, then the chef presents the recipes to be prepared

The groups have to make a menu with as little waste as possible within the time limit. Using the basket provided.

A bag is provided for each team for the waste and at the end of the workshop, the team with the least filled bag wins.

This is followed by :

- Setting up the kitchen and making the recipes with the chef's advice and tips to waste as little as possible

- Weighing of the bins and designation of the winning team

- Aperitif and tasting of the recipes + glass of wine / beer / soft drinks

• Entry ticket