Meat cooking classes - Carnivore workshop Group activity

Meat offers so many flavours and secrets... Make the most of a corporate cookery course based around meat!

A carnivorous but sensible team-building activity.

We only work with meats from France that have been reared independently.

Pan-fried, grilled, roasted, preserved, simmered, braised or flambéed.

In this workshop, we'll be putting meat in the spotlight by sublimating it with gourmet recipes. Then enjoy your creations as a team with a carefully selected wine.

Autumn and winter suggestions

Crispy breaded veal meatballs, yoghurt sauce, lemon herb salad

lamb shoulder and confit vegetables, olive jus

Nice lemon and praline millefeuille

Spring and summer dishes

Veal chop, ricotta, crispy vegetables, zaatar marinade

Veal chop, confit vegetables, olive jus

Mille-feuille with tonka bean

Including 2 glasses of wine

The menu can be adapted to suit your tastes and food intolerances.

Duration: 04H00 (2H30 class and 1H30 tasting)

Techniques covered

Learn how to match a starter, main course and dessert within a time limit

Trimming and carving a piece of meat

Cutting vegetables to suit the cooking method

Confiring vegetables

Making a juice

Make an instant marinade

Making a minute puff pastry

Making a lemon custard

VENUES

On your premises or at a venue of your choice.

We have over 50 venues in and around Paris.

Please let us know your preferences. We'll suggest the ideal venue.

THE CHEF

Trained by the great names in gastronomy and bistronomy: Yannick Alléno 3 Michelin stars, Shinichi Sato 2 Michelin stars, Sven Chartier 1 Michelin star, Benoit Dargère.

He then turned his attention to managing bistronomic establishments, to which he attaches real importance.

His philosophy after 15 years of professional experience is to adapt to the product and alter it as little as possible.

At the end of 2022, he decided to set up his own business, dedicated entirely to cookery lessons.

He imagines culinary Team Buildings ranging from gastronomic cuisine to street-food, including his 'favourite' kitchens!

A craftsman, he loves working with his hands. The right gesture is essential to him.