Meat cooking classes - Carnivore workshop Group activity

Meat offers so many flavours and secrets... Take advantage of a cooking class, in company, around meat!

A carnivorous but sensible team building.

We only work with meat that has been reared independently and is of French origin.

Pan-fried, grilled, roasted, confit, simmered, braised, flambéed.

In this workshop we will put meat in the spotlight by sublimating it with gourmet recipes. Afterwards, we will taste your creations on the spot with a carefully selected wine.

Autumn and winter proposal

Crispy breaded veal meatballs, yoghurt sauce, lemon herb salad

lamb shoulder and confit vegetables, olive juice

Millefeuille with Nice lemon and praline

Spring and summer proposal

Veal chop, ricotta, crispy vegetables, zaatar marinade

Veal chop, confit vegetables, olive juice

Mille-feuille with tonka bean

Including 2 glasses of wine

The menu can be adapted according to your tastes and food intolerances.

Duration: 04H00 (2H30 of class and 1H30 of tasting)

Techniques covered

Learn to match a starter, a main course and a dessert within a given time

Trimming and cutting up a piece of meat

Cutting vegetables according to the cooking process

Confire vegetables

Making a juice

Make an instant marinade

Making a puff pastry

Making a lemon custard

LOCATIONS

On your premises or at the location of your choice.

We have more than 50 locations in Paris and its region.

Do not hesitate to tell us your preferences. We will suggest the ideal venue.

THE CHEF

Trained by the great names in gastronomy and bistronomy: Yannick Alléno 3 Michelin stars, Shinichi Sato 2 Michelin stars, Sven Chartier 1 Michelin star, Benoit Dargère.

He then devoted himself to the management of bistronomic establishments to which he gave real importance.

His philosophy after 15 years of professional experience is to adapt to the product by altering it as little as possible.

At the end of 2022 he decided to create his own structure, entirely dedicated to cooking classes.

He imagines culinary Team Buildings ranging from gastronomic cuisine to street food, including his "favourite" kitchens!

As a craftsman, he loves the work of the hand. The beautiful gesture is essential to him.