Mediterranean cooking classes in Paris and IDF Group activity

A culinary Team Building that is out of the ordinary around Mediterranean cuisine!

Put some sunshine in your company in Paris and Ile-de-France!

For a cooking class around the Riviera.

In this workshop, you will discover the illustrious cuisine of the Mediterranean basin with its diversity of products, its meal rituals and its own rules of preparation.

You will then be able to taste your creations as a team with a carefully selected wine.

Composition of the menu

- Trouchia Niçoise

- Veal ravioli with lemon confit, cacio e pepe sauce

- Baba with orange blossom, mascarpone whipped cream

Including 2 glasses of wine

The menu can be adapted according to your tastes and food intolerances.

Duration: 04H00 (2H30 class and 1H30 tasting)

Techniques covered

Learn to match a starter, a main course and a dessert within a given time.

Making a trouchia

Making a ravioli pastry

Making a raviole filling

Assembling a raviole

Making a cacio e pepe sauce

Making a baba

Making a whipped cream

VENUES

On your premises or at the location of your choice.

We have more than 50 locations in Paris and its region.

Do not hesitate to tell us your preferences. We will suggest the ideal location.

THE CHEF

Trained by the great names in gastronomy and bistronomy: Yannick Alléno 3 Michelin stars, Shinichi Sato 2 Michelin stars, Sven Chartier 1 Michelin star, Benoit Dargère.

He then devoted himself to the management of bistronomic establishments to which he gave real importance.

His philosophy after 15 years of professional experience is to adapt to the product by altering it as little as possible.

At the end of 2022 he decided to create his own structure, entirely dedicated to cooking classes.

He imagines culinary Team Buildings ranging from gastronomic cuisine to street food, including his "favourite" kitchens!

As a craftsman, he loves the work of the hand. The beautiful gesture is essential to him.