Mediterranean cooking classes in Paris and the Greater Paris region Group activity

A culinary Team Building event based on Mediterranean cuisine!

Bring some sunshine to your company in Paris and the Ile-de-France!

For a cooking class on the Riviera.

In this workshop, you'll discover the illustrious cuisine of the Mediterranean basin, with its diversity of products, meal rituals and preparation rules.

You'll then be able to taste your creations on the spot as a team, accompanied by a carefully selected wine.

Menu composition

- Trouchia Niçoise

- Veal ravioli with preserved lemon, cacio e pepe sauce

- Orange blossom baba with mascarpone whipped cream

Including 2 glasses of wine

The menu can be adapted to suit your tastes and food intolerances.

Duration: 04H00 (2H30 class and 1H30 tasting)

Techniques covered

Learn how to match a starter, main course and dessert within a given time.

Making a trouchia

Making a ravioli pastry

Making a raviole filling

Assembling a raviole

Making a cacio e pepe sauce

Making a baba

Making a whipped cream

VENUES

On your premises or at a venue of your choice.

We have over 50 venues in and around Paris.

Please let us know your preferences. We'll suggest the ideal venue.

THE CHEF

Trained by the great names in gastronomy and bistronomy: Yannick Alléno 3 Michelin stars, Shinichi Sato 2 Michelin stars, Sven Chartier 1 Michelin star, Benoit Dargère.

He then turned his attention to managing bistronomic establishments, to which he attaches real importance.

His philosophy after 15 years of professional experience is to adapt to the product and alter it as little as possible.

At the end of 2022, he decided to set up his own business, dedicated entirely to cookery lessons.

He imagines culinary Team Buildings ranging from gastronomic cuisine to street-food, including his 'favourite' kitchens!

A craftsman, he loves working with his hands. The right gesture is essential to him.