A culinary Team Building event based on Mediterranean cuisine!
Bring some sunshine to your company in Paris and the Ile-de-France!
For a cooking class on the Riviera.
In this workshop, you'll discover the illustrious cuisine of the Mediterranean basin, with its diversity of products, meal rituals and preparation rules.
You'll then be able to taste your creations on the spot as a team, accompanied by a carefully selected wine.
- Trouchia Niçoise
- Veal ravioli with preserved lemon, cacio e pepe sauce
- Orange blossom baba with mascarpone whipped cream
Including 2 glasses of wine
The menu can be adapted to suit your tastes and food intolerances.
Duration: 04H00 (2H30 class and 1H30 tasting)
Learn how to match a starter, main course and dessert within a given time.
Making a trouchia
Making a ravioli pastry
Making a raviole filling
Assembling a raviole
Making a cacio e pepe sauce
Making a baba
Making a whipped cream
On your premises or at a venue of your choice.
We have over 50 venues in and around Paris.
Please let us know your preferences. We'll suggest the ideal venue.
Trained by the great names in gastronomy and bistronomy: Yannick Alléno 3 Michelin stars, Shinichi Sato 2 Michelin stars, Sven Chartier 1 Michelin star, Benoit Dargère.
He then turned his attention to managing bistronomic establishments, to which he attaches real importance.
His philosophy after 15 years of professional experience is to adapt to the product and alter it as little as possible.
At the end of 2022, he decided to set up his own business, dedicated entirely to cookery lessons.
He imagines culinary Team Buildings ranging from gastronomic cuisine to street-food, including his 'favourite' kitchens!
A craftsman, he loves working with his hands. The right gesture is essential to him.
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Best price guaranteed
No reservation fees
Tested and approved by Whereez
Customer service 7d/7