Street food cooking classes - Culinary workshop Group activity

Treat your staff to a street food team building in Paris.

A cultural team building experience! Discover street food from Paris to Japan.

In this workshop, we'll create dishes based on French products and influenced by recipes from elsewhere. Then enjoy your creations on the spot as a team over a carefully selected wine.

Suggested menu:

- Grilled pita bread, raw cream, line-caught albacore tuna, wild trout roe, fennel, zaatar

- Crispy chicken sando, lemony red cabbage, chilli mayonnaise

- Churros and hazelnut praline

With 2 glasses of wine during the tasting.

The menu can be adapted to suit your tastes and food intolerances.

Duration: 4 hours (2H30 class and 1H30 tasting)

Techniques covered

Learn how to put together a street food menu in the time available

Making pita bread.

Making a chilli mayonnaise.

Making a Sando.

Making a churro pastry.

Make a hazelnut praline.

VENUES

On your premises or at a venue of your choice.

We have over 50 locations in and around Paris.

Please let us know your preferences. We'll suggest the ideal venue.

THE CHEF

Trained by the great names in gastronomy and bistronomy: Yannick Alléno 3 Michelin stars, Shinichi Sato 2 Michelin stars, Sven Chartier 1 Michelin star, Benoit Dargère.

He then turned his attention to managing bistronomic establishments, to which he attaches real importance.

His philosophy after 15 years of professional experience is to adapt to the product and alter it as little as possible.

At the end of 2022, he decided to set up his own business, dedicated entirely to cookery lessons.

He imagines culinary Team Buildings ranging from gourmet cuisine to street food!

A craftsman, he loves working with his hands. The right gesture is essential to him.