Street food cooking classes - Culinary workshop Group activity

Offer your employees a cooking team building around street food in Paris.

For a team building around culture! Discover the street food from Paris to Japan.

In this workshop, we will create dishes based on French products with the influence of recipes from elsewhere. Afterwards, we will taste your creations on the spot with a carefully selected wine.

Menu proposal :

- Grilled pita bread, raw cream, albacore tuna, wild trout roe, fennel, zaatar

- Crispy chicken sando, lemon red cabbage, chilli mayonnaise

- Churros and hazelnut praline

With 2 glasses of wine during the tasting.

The menu can be adapted according to your tastes and food intolerances.

Duration: 4 hours (2.5 hours of class and 1.5 hours of tasting)

Techniques covered

Learn how to create a street food menu within a time limit

Making a pita bread.

Making a chilli mayonnaise.

Making a Sando.

Making a churro pastry.

Making a hazelnut praline.

LOCATIONS

On your premises or at the location of your choice.

We have more than 50 locations in Paris and its region.

Do not hesitate to tell us your preferences. We will suggest the ideal location.

THE CHEF

Trained by the great names in gastronomy and bistronomy: Yannick Alléno 3 Michelin stars, Shinichi Sato 2 Michelin stars, Sven Chartier 1 Michelin star, Benoit Dargère.

He then devoted himself to the management of bistronomic establishments to which he gave real importance.

His philosophy after 15 years of professional experience is to adapt to the product by altering it as little as possible.

At the end of 2022 he decided to create his own structure, entirely dedicated to cooking classes.

He imagines culinary Team Buildings ranging from gastronomic cuisine to street food!

As a craftsman, he loves working with his hands. The beautiful gesture is essential to him.