The Cuisine of beverages: between drinks and an exceptional dinner

Description

La Cuisine des Boissons: a menu signed by a renowned chef and Victor Delpierre: world champion Barista & Cocktails 2013 - Best Mojito Paris 2011 - Champion of France "service in the dining room" 2007...

Inspired by the Chef's menu, our professional will transform this menu into a real 5-star menu.

Example of dishes made:

Appetizers: Oysters with green coffee Foie gras, Corn and coffee Egg casserole and porcini mushrooms with guignolet

Dishes: Poultry & Coffee St Jacques Gin Tonic Poultry & Coffee Scalloped Arctic Charr with absinthe

Desserts: Paris Brest en Cocktail Sabayon mojito royal Ice cream cocktails

 

A prestigious event for individuals and companies that includes

Creation of the menu by the selected Chef

Creation of the drinks menu by Victor Delpierre

Animation of the evening by Victor Delpierre's teams

Presence of the Chief on D-Day (according to his requirements)

 

The luxury of the drink finally has its own evening!


Included services
  • Food service
  • Entry ticket
Groupe/Entreprise
Sur devis

Les garanties Whereez

  • Meilleur prix garanti

  • 0 € frais de réservation

  • Activité testée et approuvée par Whereez

  • Transaction sécurisée

  • SAV 7j/7

  • 100% local