# A healthy aperitif cocktail with no added sugar – Homemade – La Caze à Manoue > A handcrafted, indulgent and eco-friendly aperitif cocktail, made with no added sugar using local produce! - **City**: La Réunion - **Type**: Catering - **Categories**: Seminars - Team Building, Gastronomy - Tasting, CSR / Solidarity - **Group size**: 10-80 - **Price**: on quotation - **Address**: 97434 L'Hermitage, La Réunion ## Description What if the drinks served at your next corporate event were as good for your teams as they are for your health? This independent chef – who works as both a private chef and a caterer specialising in sweet and savoury dishes – has built her concept around eco-friendly baking that combats and raises awareness about refined sugar. Everything is made from scratch, with no added sugar and no lactose, using high-quality, seasonal, locally sourced produce from short supply chains. The result: a generous and healthy cocktail reception or dinner with flavours from Réunion, served as a turnkey service at the venue of your choice. The chef also offers bespoke breakfast receptions to get your day off to a good start. An ideal catering solution to round off a team-building event, accompany a seminar or liven up a corporate evening in Réunion. The concept: healthy, local and home-cooked food • Artisanal production: every dish is prepared by the chef. • No added sugar and lactose-free. • Priority given to local, seasonal produce sourced directly from local suppliers. • An eco-friendly approach, designed to help you rediscover the joy of eating well without sacrificing indulgence. A turnkey service The chef will support you from start to finish throughout your event. The service includes: • Handcrafted savoury and sweet treats • On-site service • Clearing up • Cleaning at the end of the event Package options Cocktail reception The ideal way to round off an event or meeting: 5 savoury canapés per person, accompanied by one non-alcoholic drink and one alcoholic drink per person. Full sweet and savoury cocktail reception For a longer reception, a generous package that serves as a meal: 11 savoury canapés and 8 sweet canapés per person, with a drinks bar (water, fresh fruit juices, local beers, red and white wines, and our house-made Ti Punch). Bespoke breakfast reception The chef also offers bespoke breakfast receptions, tailored to your preferences and the nature of your event: a healthy and indulgent way to welcome your teams before a seminar, a meeting or a team-building day. Pastry Workshop Choice of pastry workshop (tarts, gluten-free bread, flans, pâté kréol, local cookies). 3-hour workshop. Participants take home their creations and a recipe sheet. The price includes ingredients, travel costs and the running of the workshop. Examples of à la carte items Savoury bites • Chicken samosas • Moringa pesto and mozzarella puff pastry • Piton Maïdo smoked mini burgers • Mini burgers with scrambled eggs, massalé and cumin • Chicken skewers with truffle oil • Combava prawn skewers • Toast with Lontan sardine rillettes • Foie gras toast • Verrine with feta, sun-dried tomatoes and seasonal vegetables • Avocado, salmon and sun-dried tomato verrine • Verrine of achards and white pudding • Kaloupilé bacon cookie • Spinach and feta biscuit • Olive cake Sweet treats • Banana cake • Potato cake • Creole pâté with candied papayas • Dakatine biscuit • Bounty tartlet • Seasonal fruit tartlet • Victoria pineapple skewers • Passion fruit panna cotta Drinks • Iced tea with seasonal fruit • Fresh fruit juice • Homemade exotic Ti Punch • Local beers • Red and white wines Options and customisation • Number of courses per person and menu composition tailored to your event (light aperitif or full cocktail reception). • Optional baking workshops: the chef shares her expertise with your teams, offering a fun and convivial culinary experience to complement your cocktail reception or breakfast. • Educational workshops led by the head chef to rediscover the art of eating well: an original and meaningful activity. Suitable for which events? A breakfast reception before a meeting or seminar, A cocktail reception to round off a team-building event, A gourmet break or seminar wrap-up, after-work drinks, corporate evening, opening ceremony, works council event… The chef comes directly to your venue. Why choose this caterer for your corporate event? Because a homemade, healthy and locally sourced cocktail reception makes more sense — and tastes better. You’re treating your staff to artisanal cuisine with the flavours of Réunion, with no added sugar or lactose, whilst supporting the island’s producers and an eco-friendly approach. With service, crockery and cleaning all included, you can enjoy your event to the full: a committed, all-inclusive catering service for your team-building events, seminars and corporate evenings in Réunion. General information Packages: aperitif cocktail (5 savoury items per person) or full sweet-and-savoury cocktail (11 savoury and 8 sweet items per person); bespoke breakfast reception Optional: pastry-making workshops Included: artisanal preparation, service, crockery and cleaning Locations: Originally from the south of the island, Emmanuelle travels all over Réunion. ## Booking request Availability is confirmed on request: send your wished dates and group size, Whereez replies with a confirmation and a price. - Activity page: https://whereez.com/en/product/a-healthy-aperitif-cocktail-with-no-added-sugar-homemade-la-caze-a-manoue - Booking request: https://whereez.com/en/quotation/request/a-healthy-aperitif-cocktail-with-no-added-sugar-homemade-la-caze-a-manoue --- Source: Whereez (https://whereez.com), event agency and booking platform for group activities, team building and seminars in France. Availability is confirmed on request: always link to the activity page.