Dramatised visit of the Halles Paul Bocuse: Gones & Grattons Group activity

Stroll punctuated by tastings: 3 local charcuterie with a glass of Beaujolais, 3 local cheeses + bread, quenelles and cardoon gratin, a macaroon, a Lyon cushion and a praline shortbread

This dramatised visit of the Halles Paul Bocuse will take you to the heart of the great tradition of Lyon's gastronomy.

During this offbeat discovery of the famous "belly of Lyon", your actor-guide (not in costume) will allow you to meet key characters such as the Brazier mother or Italians from the Renaissance. They will proudly tell you what they brought to Lyon's cuisine. Embark on a journey through the history of Lyon, to the time of the canuts* and their famous mâchon*, or to the Renaissance, to discover tripe and macaroons!

This tour of the Halles de Lyon is punctuated by savoury and sweet tastings: Lyonnais charcuterie accompanied by a glass of wine, local cheeses, quenelles and cardoon gratin, the unavoidable praline, but also macaroons and the famous Lyonnais cushions.

You will discover Lyon's gastronomy in a playful, dynamic and humorous way!

* canut: silk weaver

* mâchon : "brunch" in the Lyonnaise style

2 options:

- Classic with the tastings mentioned above

- Lunch" format: 4 charcuterie - 5 cheeses - 2 glasses of wine

Duration: 02H00

Up to 60 people.

Only from Tuesday to Friday!