Making and tasting of Tourtons - Fun workshop Group activity


A workshop for the production of the Hautes-Alpes speciality, tourtons, comes to your premises!

spinach ? Goat's cheese ? Chocolate ? Strawberry? Discover the mystery tourtons tasted blind.

Then get to work! Create the best tourtons for your team yourself!

Who will be elected best Tourton Chef of the day?

Discover this new unusual workshop for your Team Building day, your EVJF-EVG, birthday or other...

Who is the expert in Tourtons who will lead your workshop?

Proposed by Papi Ours, the emblematic shop of Gap, which has been delighting the region for years with its well kept recipes for 4 generations.

What are they?

Tourtons are fritters filled with potatoes, meat, spinach, prunes and apples, or any other sweet or savoury flavour. They are the emblem of the Hautes-Alpes.

Workshop possible throughout the region, at home or on the premises of your company!

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