Hôtel & SPA Le Richelieu - Residential seminar on the Ile de Ré Venue

In the heart of Île-de-Ré and the La Flotte coastline, discover our hotel overlooking the sea and enjoy a relaxing, sea-scented setting.a relaxing, iodised setting, accompanied by our discreet, smiling and dedicated team, attentive to your well-being. Ideal for your next company seminar on the Ile de Ré.

- The 5-star hotel

Our hotel complex: an idyllic setting in an atmosphere of plenitude and elegance facing the beach of L'Arnerault and the ocean.

Let yourself be guided by the ocean's spray, with its connotations of serenity and care for you.

All year round, a range of facilities to suit your every need, from a day's study to privatisation of the entire hotel complex for a unique event.

A team of professionals on hand to help you organise your event in the best possible conditions, making it a point of honour to put together a tailor-made programme to suit you, combining pleasure and discovery.

- The seminar rooms

All our seminar rooms have natural daylight and are spacious and flexible, with all the equipment you need to make your event a success.

Coffee breaks, aperitifs, cocktails and meals in our private areas can enhance the programme of your working day.

Room capacities

- Salle Elodie - 57m²: 20 people in a U-shape or in a classroom. 35 for cocktails. 30 for a sit-down meal.

- Salle Andrée - 95m²: 60 people in a U-shape. 30 people in a classroom. 60 for cocktails. 50 for seated meals.

- Salle Elodie & Andrée - 152m²: 80 people in a U-shape. 50 in a classroom. 120 for cocktails. 80 for seated meals.

- Le Club HR - 75m²: 50 people in a U-shaped room. 30 in a classroom. 60 for cocktails. 50 for seated meals.

- Restaurant - 206m²: 180 people for cocktails. 70 for seated meals.

- Private use of all dining rooms - 358m²: 300 people for cocktails. 150 for seated meals.

- Outdoor terrace facing the sea - 350m²: 300 people for cocktails. 200 for seated meals.

- The hotel's rooms and suites

38 rooms and suites have been designed with modern, elegant decor, colours and layout in mind.

Ranging in size from 21m² to 78m², all the rooms and suites have private terraces equipped with sun loungers, with views over the garden or the seafront

- Catering at the HR

In a magnificent setting by the sea, our Chef de Cuisine, our Chef Ecailler and our Chef Pâtissier give pride of place to the finest local produce and offer you homemade European cuisine.

Whether you're planning a working lunch, a cocktail reception or a gala dinner, we'll be happy to put together a menu to suit your tastes and budget.

Sample menu:

Starter: Multicoloured tomato carpaccio, mozzarela di bufala panna cotta, pesto

OR Fennel salad with strips of seasonal fruit, cucumber and radish, citrus vinaigrette sauce

Hot dish: Saithe a la plancha, Turmeric shellfish sauce, mashed potato, grilled courgette

OR Yellow chicken supreme, summer sauce, small spelt risotto, piquillo purée and piquillo veil

Dessert: Strawberry and mint soup, Vanilla mousseline cream

OR Roasted apricots with honey on NAMELAKA, citrus caramel cream, almond biscuit, Vanilla ice cream

- The Marine Spa

The SPA Marin offers you an 800m² space totally dedicated to your well-being: spacious SOLO cabins, privatisable DUO prestige suites with hydromassage bath for two and private hammam, an herbal tea room and a rest area with the Himalayan salt wall.

The treatment menu has been developed as part of a partnership of excellence with Laboratoires THALGO, a range of treatments based exclusively on active ingredients of marine origin.