Top of the range service
Put on your apron for an evening and become a star chef!
For 2 hours, you will prepare an assortment of 6 to 8 tapas under the attentive guidance of the talented and educational chef.
The whole team gathers around the central island to prepare their bites. Everyone cooks and participates in the preparations, for an unforgettable evening!
The workshop takes place in a refined and intimate place where blond wood dominates. The tasting can take place outside, in a flowery courtyard furnished with Italian and modern creations.
You will benefit from the tips and professional techniques passed on by the chef.
The recipes, based on fresh and seasonal products, are original and easy to reproduce at home: enough to impress your friends at your next aperitif dinner!
Nb of pers min : 6
Maximum number of people: 25
Includes ? Preparation, cooking and serving equipment. Premium quality ingredients. Loaned apron and course materials.
Times : Between 5pm and 10pm
22 rue de la Prévoyance, 94300 Vincennes
Notre école de Cuisine met la gastronomie à l'honneur, et permet aux participants d'y vivre des expériences culinaires inédites.
Un atelier parfaitement équipé pour faire de chaque cours de cuisine un moment unique, de 6 à 22 personnes.
La terrasse de 80m², éclairée et design, permet également de recevoir en extérieur.
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Customer service 7d/7
100% local