Bistronomic / Gastronomic catering in Paris Caterer

In Paris and the surrounding regions, a chef specialising in gastronomic and bistronomic cuisine offers you his know-how.

Choice of :

- Gastronomic meal Seated

Amuse-bouche

Scallop and sea urchin

Turbot, trout roe from the kaviari house, winter vegetables, beurre blanc

Pavlova with citrus fruits, yuzu sorbet

The menu can be adapted according to your tastes and food intolerances.

- Bistronomic meal, seated or as a cocktail

Autumn - Winter

Horse mackerel, beetroot, citrus fruits, watercress pistou

grilled shoulder of lamb, winter vegetables and citron, jus cours

Mille feuille with Menton lemon

Spring - Summer

Veal chop, ricotta, crispy vegetables, zaatar marinade

Veal chop, confit vegetables, olive juice

Pavlova with red fruits

The menu can be adapted according to your tastes and food intolerances.

- Traditional sit-down meal

Autumn - Winter

Eggs en meurette and fregola sarda

Vol-au-vent with yellow farm chicken

citrus floating islands with milk caramel and praline

Spring - Summer

Pissaladière Niçoise

Pollack, seasonal vegetables, lemon butter

Chocolate profiterole

WHO IS THE "CHEF"?

Trained by the great names in gastronomy and bistronomy: Yannick Alléno 3 Michelin stars, Shinichi Sato 2 Michelin stars, Sven Chartier 1 Michelin star, Benoit Dargère.

He then devoted himself to the management of bistronomic establishments to which he gave real importance.

His philosophy after 15 years of professional experience is to adapt to the product by altering it as little as possible.

At the end of 2022 he decided to create his own structure, entirely dedicated to cooking classes.

He imagines culinary Team Buildings ranging from gastronomic cuisine to street food, including his "favourite" kitchens!

As a craftsman, he loves the work of the hand. The beautiful gesture is essential to him.

Whatever your needs: seminar, press event, showroom, fashion show, vernissage, team building, animation, wedding...

Whether indoors or outdoors, the experience of our teams allows us to create a high quality culinary offer to suit your needs in different formats:

- bites,

- cocktail

- buffet,

- seated meals,

- culinary entertainment.

Benefit from our know-how, with a simple principle: we take care of everything to delight your taste buds.

We can also offer you suitable venues at the best prices thanks to our privileged partnerships.

From 60 people. No maximum.