Le Falaf - Social and solidarity caterer Caterer

Your event caterer with a positive impact in Paris and the Ile-de-France region. Enjoy a creative, plant-based culinary experience! For as few as 20 people!

For a refined, plant-based and committed reception.

In keeping with a low-carbon cuisine, committed to the integration of refugees.

For a seminar, a reception, a lunch/dinner cocktail party or even a meal tray delivery on the day of your seminar, this committed caterer is there for you!

Who is "Le Falaf"?

Le Falaf finds its raison d'être in the profound conviction that talent knows no bounds and that cuisine can transcend mere passion.

Our core commitment lies in facilitating the integration of talented cooks from diverse backgrounds, in line with SDG 8 - Decent Work and Economic Growth, welcoming refugees into our team on permanent or fixed-term contracts.

At the heart of our mission is sustainable gastronomy, embodied by an upscale, refined gourmet menu that evolves with the seasons, with a preference for French, organic and sustainable agriculture, supporting SDG #12 - Responsible Consumption and Production.

Sample menus:

Aperitif

Example of dishes:

• French trout and graffiti cabbage on a combawa lemon cream pancake.
• Beetroot hearts, kalamansi lemon gel and feta.
• Briochin grilled mushrooms, spinach shoots and garlic cream.

Cocktail reception :

Combining cocktail pieces and culinary animations by our chefs for an engaged gastronomic experience.

Sample items:

• Live cooking: creamy burrata, seasonal fruit, crisp romaine and basil.
• Potatoes with turmeric, snacked leeks, old-fashioned mustard condiment.
• Moelleux with winter greens, creamy pumpkin, slivers of roasted chestnuts.

Cocktail lunch :

Enjoy a convivial, gourmet lunch with our cocktail buffet.

Examples of generous, gourmet dishes:

1. Focaccia, cream of mushroom soup, parmesan and rocket.
2. Butternut roasted in honey, labne cumin, herb salad.
3. Finger sandwich with French trout, lemon cream and red frisée.

Meal trays :

Inclusive meals for all.

Suitable for vegetarians, vegans, gluten-free and carnivores (white meat or fish)

Sample menu:

• Starter: Cream of butternut soup with spinach OR Cream of pumpkin soup with hazelnut oil
• Main course: Herb-crusted pollack, carrot mousseline, vegetable tartare and winter sauce OR Stuffed aubergine, spicy rice with mushrooms and olives
• Dessert: Chocolate tart OR Pear cake, sultanas with chickpea flour.

Glass packaging :

98% reduction in food waste

Innovative and practical format on the market

Friendly, upmarket and above all practical (all included, food and cutlery)

Breakfast / Snack

Breakfast example :

Fair trade coffee and tea / Alain Milliat fruit juices / Fruit-infused waters

Viennoiseries from our partner Parisian Artisans.

Sample snack:

Fair trade coffee and tea / Alain Milliat fruit juices / Fruit-infused waters

Cakes, madeleines or macaroons from our partner Parisian Artisans.

The service

1 maître d' for 30 people.

Includes: 2 hours set-up. 1 hour of dismantling.

Falaf values

• The environmental aspect

Commitment to zero plastic When it comes to the environment, we are proud of our commitment to zero harmful products since our creation, using sustainable and reusable materials and actively supporting animal welfare.

Our zero exotic products approach is part of an overall move towards a more sustainable world. Every dish we create at Le Falaf reflects our commitment to SDG 3 - Good Health and Wellbeing, because we believe that food can contribute to the overall health of our community.

• Inclusion

On a social level, our company acts in favour of MDG 10 - Reduced inequalities, promoting the integration of refugees through support programmes and the transmission of our chef's know-how, thus creating a lasting impact on their lives and integration in France.

• Sustainable Gastronomy

Seasonal and local produce.

Commitment to animal welfare: no charcuterie or foie gras without force-feeding.

Reuse of by-products: peelings, tops, etc.