Anti-Gaspi / Zero waste cooking workshop in Nantes Group activity

Bring your staff together for a zero-waste cooking workshop in Nantes. During this team building event, your teams will have the opportunity to learn about more sustainable and delicious food!

In our Nantes workshop (limited to 12 people) or directly on your premises or at the venue of your event (for larger groups).

Offer your employees a responsible and R.S.E workshop in Nantes.

Course of the activity (1h30-2h) :

- A round-table discussion during which your employees can express their views on the chosen theme.

- Your employees will get their hands dirty in the kitchen.

- They will prepare the selected recipes and learn tips and tricks to help them in their everyday cooking.

- Tasting of the dishes prepared.

Several formats are available, depending on your preferences:

- The anti-wasteful meal: in teams, your employees will have fun putting together a "starter, main course and dessert" type meal. Colourful salads, green leek cakes, surprise clementines... Recipes that showcase products in their entirety.

- The anti-wasteful aperitif: as a team, your colleagues will prepare anti-wasteful recipes to create an aperitif buffet. From leaf pesto and savoury muffins to seasonal fruit verrines, there's plenty to enjoy with products that your staff aren't necessarily used to cooking.

Other themes are also possible:

- How to balance a plate without meat?

- Local and seasonal cocktail dinners

- Homemade breakfasts and snacks

- Nourishing desserts

- Sustainable festive meals

Venue:

Onour premises, but for a maximum of 12 people: 8 rue Charles Brunellière, 44100 Nantes

At your company or at your event venue, in the Nantes region (44)

We are equipped with a mobile kitchen. You can bring your own crockery for eating and drinking.

Capacity: dependingon the venue