Team Cooking - Challenge Anti-gaspi Group activity

Description

A responsible cooking workshop based on anti-waste!

An anti-waste expert presents the key figures on food waste, then the chef presents the recipes to be prepared

The groups have to make a menu with as little waste as possible within the time limit. Using the basket provided.

A bag is provided for each team for the waste and at the end of the workshop, the team with the least filled bag wins.

This is followed by :

- Setting up the kitchen and making the recipes with the chef's advice and tips to waste as little as possible

- Weighing of the bins and designation of the winning team

- Aperitif and tasting of the recipes + glass of wine / beer / soft drinks


Included services
  • Entry ticket
Post review
Address

7 rue Pasteur, 92300 Levallois-Perret

Our partner

Cuisine & Santé

Des animations culinaires au cours desquelles des chefs, des nutritionnistes et des experts anti-gaspi font partager de façon ludique et interactive, les fondements d’une cuisine saine, équilibrée et durable. Avec La Cuisine Mobile, ou dans le cadre de L’ Atelier Cuisine & Santé de Levallois-Perret (92), nous développons une approche originale pour aller au-delà du simple cours de cuisine, dans une démarche éco-responsable de sensibilisation à l’équilibre alimentaire, source de bien-être et surtout de plaisir pour chacun. 

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