Djakarta Bali Restaurant - Privatise Indonesia in Paris Venue

Treat yourself to Paris' number 1 Balinese / Indonesian restaurant for your next corporate theme evening.

Treat yourself to an evening immersed in Bali and Indonesia with a dinner show featuring spectacular Balinese dances.

Authentic Indonesian cuisine in Paris! Up to 60 people seated for an intimate atmosphere. 80 people for cocktails.

40 years of Indonesian representation in the capital of gastronomy.

An authentic, immersive restaurant. In the heart of a Balinese and Indonesian atmosphere, travel for an evening. Located in the centre of Paris, near the Louvre, Châtelet and the Samaritaine, this private venue will allow you to combine gastronomy with entertainment. With a performance of local dances.

Indonesia is the world's largest archipelago, and Bali, located in the centre, is one of its smallest islands. It has become a popular tourist destination thanks to the incomparable beauty of its rice terraces, volcanoes, mountains and beautiful white sandy beaches.

The Djakarta Bali restaurant, offering an immersion into the world of Bali, has become THE Indonesian destination in Paris for a meal.

SHOW OPTION

The spectacular Balinese dances during your evening!

A dancer in traditional dress will immerse you in the Balinese atmosphere with her warrior dances from Bali or the more noble and slower dances from Java. In a hushed atmosphere, the sound of the gamelan punctuates the dance steps and takes you on a journey to the heart of the soul of Bali.

The show starts at 9.30pm.

MEAL

We offer you the chance to discover local specialities. With something to suit every palate.

Sample dishes:

Opor Ayam: Chicken fillet with coconut milk, turmeric, lemongrass and jasmine rice

Bœuf Rendang: beef simmered in coconut milk with jasmine rice

Nasi Ikan: Cod fillet with sweet and sour sauce and jasmine rice

Nasi Goreng: Indonesian-style sautéed rice with baby vegetables and fried egg

Nasi Goreng Special: Indonesian-style sautéed rice and grilled chicken fillet with peanut sauce Saté.

Mie Ayam : Indonesian wheat noodles with caramelised chicken, mushrooms and pakchoi

Accompaniments :

MIE HUN: Stir-fried soya vermicelli

NASI KUNING: ceremonial yellow rice

ACAR MENTAH : Salad with sweet and sour sauce

KRUPUK : Indonesian chips with prawns

SERUNDENG : Shredded coconut roasted in-house

We can also offer you gourmet lunch/dinner cocktails prepared by our chefs.

Djakarta Bali is at your disposal to organise all your private or professional events by privatising part or all of the restaurant.

General information

Surface area: 100m²

Capacity:

Seating: 60 people

Standing cocktail: 80 people

Facilities

Accessible for people with reduced mobility (except toilets)

55 138 cm screen

Microphone

Public address system (loudspeaker)

Possibility of playing your own music

Wifi

HISTORY

It all began with my father, A.M. HANAFI.

A minister and then ambassador under Sukarno, my father was "de facto" exiled with his family after Suharto's coup d'état in 1965, during his 33 years in power.

Created in 1985, an Indonesian embassy of a different kind was resolutely devoted to promoting Indonesia through its culture and above all its cuisine: the Indonesian restaurant DJAKARTA BALI was born.