La Petite Halle de la Villette - Seminars & Evenings Venue

Located in the heart of the Parc de la Villette, La Petite Halle is at the crossroads of several activities: bar, restaurant, concerts and private events.

It's the ideal venue for a wide range of events, including seminars, team-building events and corporate parties.

This concert venue has become a fixture on the Paris jazz scene.

You can sit under the glass roof or enjoy the fresh air on the 250m² covered terrace.

Both indoors and out, the décor of this jewel of iron and glass architecture features greenery, antique furniture and designer objects.

The most popular formats at La Petite Halle are festive evenings until 2am.

But the venue also hosts seminars for up to 80 people, film shoots, showrooms and trade fairs.

THE SPACES :

1. The Great Hall

Useful surface area: 250m²

Capacity: 100 seated / 200 standing

Benefits: This large, bright, transparent space is ideal for organising your events and private concerts. Its antique furnishings and meticulous decor create a friendly, atypical atmosphere.

2. Le Perron

Useful surface area: 250m²

Capacity: 80 seated / 200 standing

Benefits: Adjoining the main hall, the perron is a vast sheltered outdoor area. Decorated and planted, it welcomes the sun until the end of the day.

Total capacity in winter: 200 people.

Total capacity in summer: 300 people.

FESTIVE EVENINGS

We can host both DJs and live acts.

Depending on the format of your evening, we'll suggest jazz groups to create the right atmosphere for the venue.

Or other styles according to your preferences.

RESTAURATION

Putting chefs at the heart of the event

Far from formatted catering offers, we are committed to offering unique culinary experiences accompanied by a team of attentive and professional staff. Chutney & Co was founded in 2007 with the aim of putting chefs at the heart of events.

This partnership was born out of our shared values: conviviality, generosity, a passion for good food and sharing.

Thanks to this alliance, we can respond to all your requests and desires, working together on personalised offers. Our in-house catering lab and our chef design and produce original, themed and customisable offers: traditional French cuisine, contemporary, world food, etc.

We offer a range of formats:

- Seated meals: buffet or plated service to suit your budget, needs and desires.

- Cocktails: aperitifs, lunches or dinners to suit your specifications.

- Coffee, afternoon tea and brunch receptions: Viennoiseries, mignardises, smoothies, sweet animations...

Particular attention is paid to the quality and seasonality of products.

Our purchasing policy is based on an anti-wasteful approach. Organic versions of all our services are available on request.