Mesa Lille - Your corporate party on the roof of Lille Venue

A magical venue, with a panoramic view over Lille, to host your corporate meals, seminars, company anniversaries or team-building events!

For up to 150 people in cocktail format, this unusual venue is sure to surprise your colleagues!

A real bubble of greenery right in the heart of Lille's business district, the restaurant offers colourful, lively tables for sharing, which vibrate with you, inviting you on the most beautiful of journeys, both gustatory and visual.

Lunch and dinner are invitations to take your taste buds on a journey.

The restaurant's aim is to immerse you in all the cuisines of the world, bringing back memories of your travels, dishes you only taste once and can't find anywhere else.

Corporate events

The restaurant's doors are open to you, and Mesa offers partial or total privatisation of its spaces for all types of event, whether professional or private.

For every occasion, Mesa will adapt to your wishes.

Possible formats:

- Cocktail lunch / dinner

- Seated meal

- Seminar / Plenary

- Breakfast

Entertainment:

You can enhance your event with a range of unique artistic services: artists, DJs, musicians, magicians, photobooth, photographer, videographer, etc.

Spaces :

• Chamba" area

Capacity: 25 seated (separate tables)

32 people standing

• Tamarin" area

Capacity: 32 people seated (separate tables)

• Carbet" area

Capacity: 32 people seated

4 large round tables for 8 people.

• Zendo" area

Capacity: 20 people seated or 32 people standing

One and the same table

• Majorelle" area

Outdoor area

Maximum capacity: 150 people standing

Possibility of partial privatisation

Capacity: 50 people

No alternative solution in case of bad weather.

This area can only be fully privatised if the interior is fully privatised.

Sample meal:

Discovery menu :

Starter: Fish ceviche, tiger lick, lime, corn, sweet potato

Main course: Chicken supreme, mashed potatoes and old-fashioned vegetables, ice cream jus

Dessert: Pavlova kiwi tarragon

Mesa Menu :

Starter: Lobster ravioli, herbes folles creamy bisque

Main course: Beef tataki, crying tiger & sweet and sour sauce, Mesa Amor seasonal vegetable stew

Dessert: Vanilla mousse, apple tatin insert

Parking :

80 spaces available in our car park, reserved for customers with an evening reservation.

Why "MESA"?

It all starts with this name ... MESA‍

‍MESA means "TABLE" in Spanish.

MESA quite simply because what could be better than a table to get together, spend a moment, create memories ... share in all simplicity.

Our CSR approach

Heating & Air Conditioning: Use of a heat pump.

Waste reduction:

Vegetable straw made from sugar cane or maize.

Glass bottles reused for our preparations.

Non-returnable bottles returned to suppliers.

Local and eco-responsible ingredients:

Local craft beers.

Organic coffee and tea bought in bulk.

Fresh herbs from our rooftop vegetable garden.

Short supply chain and homemade:

Priority to local and seasonal products.

Homemade cocktails: juices, cordials and syrups made on site.

Reasoned management of resources:

Micro-filtered water to limit the use of bottles.

Grey water recycled to water the plants.

Greening: We work with various companies to create green spaces in France.