Your event at Golf du Bassin Bleu Venue

A huge estate in the heights of Saint-Gilles for all your corporate events!

Boasting a unique setting, with a 360° view of the ocean and the island's mountains, this site is ideally located halfway between the north and the south.

Situated below the Musée de Villèle, it boasts a unique setting, with a terrace seating 250.

For an unforgettable reception, several areas are available: terrace, garden, restaurant and a car park with over 500 spaces.

Your next corporate event in a magical western location.

The Bassin Bleu Golf Club offers a wide range of event formats:

- SEMINARS

A seminar room for up to 80 people in theatre format.

The dining room/terrace for up to 250 people.

The large plain for giant cocktail parties of up to 1,000 people.

The indoor catering room for your lunches.

Here, anything is possible!

The typical day we can offer you also includes an afternoon of Team Building. Either an introduction to golf on the magnificent grounds. Or a Team Building activity that we can offer you in the outdoor areas of the venue: Koh-Lanta, Olympiades lontan, crazy Olympics, Murder Party, creative workshops, Squid Game...

- RECREATIONAL DAY / CHRISTMAS TREE

The large outdoor area provides space for a huge 30-metre-long marquee.

We can set up several inflatables and stalls of your choice.

The terrace can also be used for entertainment or lunch/dinner, depending on the number of people attending.

- CORPORATE EVENING

Ideal for your end-of-year party, your company anniversary evening or your product launch, treat yourself to an exceptional setting thanks to the 250m² panoramic terrace and its breathtaking view over the garden and the ocean. Capacity: 250 seated and 400 standing.

LES JARDINS: Grass platform facing the ocean. Ideal for cocktails and receptions. Capacity: up to 1000 people for cocktails.

Space for a dance floor and a DJ area. We can also provide a photobooth for souvenirs.

Example of a meal offered on site:

Aperitif: Punch, fruit juice, soda, whisky, white wine

Appetisers :

- Samoussa, chilli sweets, corks

- Coconut breaded prawns or chicken kebabs

- Mini salmon dill burger

Starters :

- Caesar salad with chicken or prawns

- Exotic salad (fresh fruit & vegetables)

Main courses (2 to choose from) :

- Parrot, sweet and sour sauce

- Sea bream, lemon dill sauce

- Duck with vanilla sauce

- Guinea fowl with combava

Accompaniments: Rice, grains

- Gratin dauphinois or chouchou-papaye gratin (your choice)

- Tomato or lemon rougail

Dessert: Black Forest

Drinks: Still water, sparkling water, red/white/rose wine (1 bottle / 4 pers.), coffee