Cutting and tasting of Spanish hams

Description

Iberian ham is part of the well-known Mediterranean diet, considered a World Heritage Site by UNESCO.

To enjoy the art of the cut, you first need to know about the different hams that can be found in Spain.

Then there's a tasting of the best Iberian products:

Guijuelo D.O.C. green ring ham, matured for 24 months

Red ring Guijuelo D.O.C. ham, aged 32 months

D.O.C. Guijuelo black ring ham, 32 months maturing

To organise the ham-cutting culinary event in the best possible conditions, the team arrives one hour before the event to prepare the presentation plates.

We then stay on site while the ham is finely cut, to explain to your guests all the details of this art of Spanish gastronomy.

Our hams weigh between 7.5 kg and 8.5 kg, the ideal weight for best quality. They provide enough meat for 110-150 people.

As an accompaniment, we serve dry bread (picos de pan), as other foods such as butter, capers and gherkins reduce the quality of the ham.

Learn all about Spanish ham from this Spanish caterer.

On request, we can also offer you a full Spanish-themed menu: Paella, Tortilla, Assorted Spanish cheeses, Octopus, Empanadilla gallega....