Molecular Cuisine events in Grenoble, Gap and the surrounding area

Description

"In all cases, it's about cooking, i.e. producing food, and the originality lies in the use of utensils from laboratories: siphons, liquid nitrogen, ultrasound probes, rotary evaporators, thermo circulators... ". Molecular cuisine is a continuation of nouvelle cuisine. It's as much about appearance as it is about flavour. New flavours and textures are imagined, to create "offbeat" recipes that play with materials, colours, shapes and sensations.

On the menu:

- Unstructured Mojito (reverse spherification mint, nitrogenated rum)

- Poached oyster, artichoke and foie gras, yellow wine emulsion

- Terre-Mer Dom Tom, apple with nitrogen

- Seared Breton lobster, cloud of lettuce, hazelnut caviar and quail egg

- Foie gras lollipop with chocolate, spices and condiments

Molecular Cocktails option: Discover together the secrets of making 3 molecular cocktails: MOJITO, PIÑA COLADA AND HONEY MOON

Includes: foodstuffs - 1 chef - 1 mobile kitchen - 2-hour event.

Travels to the location of your choice, anywhere in France.