Seminar at La Recyclerie: an eco-responsible venue

Description

Every day, the REcyclerie makes its public aware of eco-responsible values by asserting the values of the 3Rs: reduce, reuse, recycle.

This place is based on the values of the circular economy: sustainability, proximity, ecology and responsibility, which turn the consumer into a consom'actor.

The configuration of the old station offers a wide range of events, from the most confidential format to the most ambitious events.

Privatisation of spaces:

The REcyclerie is composed of a large room of more than 150m² and also segmented spaces such as the Consigne, the Atelier de REné or the Mezzanine. This establishment also has substantial outdoor spaces: a terrace of 80m² and 200m² of docks, as well as a Greenhouse in the heart of the Urban Farm.

Projection equipment included - Internet connection - A stage manager to accompany you on site

100 people in plenary - 200 people in cocktail (Possibility to create sub-commission spaces)

A 360° bar and homemade drinks - A built-in kitchen

A large terrace and 200m of docks

The different spaces :

- The Salle des Pas Perdus: 100 people for plenary sessions - 200 people for cocktails

- La Consigne: Up to 12 people in meeting format

- The Greenhouse (only from May to September): Up to 30 people in meeting format

- The Corner: Up to 20 people in sub-commission format

- The Mezzanine: Only in "Evening" formats: Up to 20 people in sub-commission

Several workshops/activities can be offered on site: repair workshops, eco-responsible workshops, plant frescoes, culinary workshops, discoveries around the "urban farm" of the place...

On-site catering: Our in-house catering service offers you a catering solution for every moment of the day: breakfast, snacks, lunch and evening.

Through its catering service, La REcyclerie is committed to encouraging healthy, local and sustainable food.

The menu proposed by our chef Patricia, her sous-chef Clovis and their team favours locavore and seasonal products.