Seminar at La Recyclerie: an eco-responsible venue

Description

Every day, the REcyclerie raises public awareness of eco-responsible values by promoting the 3Rs: reduce, reuse, recycle.

The centre is based on the values of the circular economy: sustainability, proximity, ecology and responsibility, turning consumers into active consumers.

The configuration of the former station offers a vast range of events, from the most confidential format to the most ambitious events.

Private spaces:

La REcyclerie consists of a large hall of over 150m² and also segmented spaces such as the Consigne, the Atelier de REné and the Mezzanine. The facility also boasts extensive outdoor spaces, including an 80m² terrace and 200m² docks, as well as a Greenhouse in the heart of the Urban Farm.

Projection equipment included - Internet connection - A stage manager to accompany you on site

100 people for plenary sessions - 200 people for cocktail parties ( sub-committee areas can be created)

A 360° bar and in-house drinks - An integrated kitchen

A large terrace and 200m of docks

The different areas:

- The Salle des Pas Perdus: 100 people for plenary sessions - 200 people for cocktails

- La Consigne: for meetings of up to 12 people

- La Serre (May to September only): For meetings of up to 30 people

- The Corner: For up to 20 people in sub-committee format

- The Mezzanine: Only in "Evening" formats: Up to 20 people in sub-committee

Several workshops/activities can be offered on site: repair workshops, eco-responsible workshops, plant-based frescoes, culinary workshops, discoveries around the venue's "urban farm", etc.

On-site catering: Our in-house catering service offers a catering solution for every moment of the day: breakfast, snacks, lunch and evening meals.

Through its catering, La REcyclerie is committed to encouraging healthy, local and sustainable food.

The menu proposed by our chef Patricia, her sous-chef Clovis and their team favours local and seasonal produce.