BAMe - CSR catering in Nantes Caterer

A CSR, committed and local caterer for your corporate meals in Nantes and the surrounding area.

Tailor-made events for your seminars, meetings, parties... end-of-year celebrations, barbecues, ephemeral counters.... the"Bon à Manger, Ensemble" caterer is there for you, in Nantes and the surrounding area.

At BAMe, we're committed! BAMe's mission?! To give everyone a place through work and sustainable catering.

Together, anything is possible!

BAME's values :

Solidarity: BAMe helps people on the path to employment by training them in catering, logistics and sales and helping them to overcome the barriers to employment. (mobility, health, language skills, housing, etc.)

Responsible: BAMe reduces the environmental footprint of its dishes by using washable crockery, serving vegetarian dishes and cooking only fresh, seasonal produce.

Local: BAMe creates local and sustainable partnerships with its eco-system, which includes social integration associations, local authorities, committed businesses and local producers located within a 150km radius of the kitchen.

Our team :

Passionate cooks and waiters!

Today: 25 people, including 9 on subsidised employment schemes

By 2025: 30 people, including 10 on integration schemes.

Meal formats :

Meal trays

Complete menus served in jars for a convivial lunch during your meetings, business lunches or training sessions!

Example of a menu :

Starter: Spread of shallot confit, fried onions and thyme OR Cauliflower nuggets with sweet and sour sauce

Meat dish: Fish, courgette with garlic, sesame, ginger and rice OR Flemish poultry stew, roast potatoes

Veggie dish: Spelt risotto, leeks au gratin with Parmesan cheese OR Roast vegetables, cream of fresh goat's cheese and gourmet cereals

Dessert: Pear crumble OR Cheesecake with 4-spice grape jam

Catering

Cocktails and buffets to share, balanced, fresh and seasonal, to delight your staff and partners!

Breakfast: Drinks and delicacies for a perfect welcome!

Lunch or cocktail dinner: Homemade vegetarian and meat bites for a colourful and invigorating event! 9, 12 or 15 pieces.

Aperitif or Afterwork: Bites, dips, boards to combine gourmet pleasure and conviviality!

3 savoury bites + dips / spreads. Charcuterie / cheese boards

Examples of savoury bites:

Pear, walnut and smoked duck breast shortbread

Parsnip kebab with vanilla and chicken

Duck involtini with fig and red onion chutney

Mini foccacia, dry-cured ham, artichoke hummus

Toast with pumpkin cream and crayfish

Moelleux salmon, lemon and dill

Potato basket, poultry rillettes

Shortbread with cream, radish and tobiko

Buckwheat blinis, crab rillettes

Maki with leeks and fried onions

Onion and parmesan tatin

Comté cheese and dried apricots skewer

Thai-style sautéed mushroom corolla

Mashed corn and Mexican spice tartlet

Mini quiche with peppers and thyme

Example of sweet bites :

Chocolate blueberry tartlets

Vanilla currant cracker cabbage

Dried fruit financier

Salted butter caramel tartlet

Roast quince with 4 spices

Buffet menu - From 30 people: A full meal to share, served on real crockery!

Finger food buffet: Mini sandwich, ramekin salad, quiche, cheese and charcuterie board, homemade dessert.

Cold buffet: Quiche + salad + dessert

Hot buffet: Starter + hot dish in a bain-marie + dessert

A wide range of drinks available:

Still or sparkling water

Organic fruit juice from Vergers Bellecour (44)

Breizh Soda

Organic and solidarity beers => Brasserie Tête Haute (44)

Roman IRAE 2022- IGP Val de Loire Cabernet franc

Tourlaudière 2023 - AOC Muscadet Sèvre et Maine => Domaine de la Tourlaudière (44)

S'il vous plaît - Organic brut sparkling wine => Domaine Eric Chevalier (44)

Our partners :

Moulin de la Brosse (St Lumine-de-Coutais- 44) => Organic flour

Apprentis d'Auteuil (St Julien de Concelles - 44) => Organic market gardening + social integration

Handigaspi (Savenay- 44) => Organic biscuits + disability

Ferme du petit chemin (Montaigu - 85) => Organic eggs

Le Verger Bellecour (Montbert - 44) => Organic fruit juice

Tête Haute (Le Cellier - 44) => Organic beers + integration

LOCATION

We can offer you a venue for your events: CAFE DOBREE - Café-Cantine

"The place to be" for your seminars, meetings, parties...

Open since May-May 2024, it is located at 18 rue Voltaire, adjoining the Musée Dobrée.

Capacity:

50 people standing

30 people seated