Traiteur Tunisien à la Réunion - Oriental meals Caterer

A Tunisian caterer for your next corporate event on Reunion Island! Bring a touch of the Orient to your next corporate meal!

Surprise your colleagues, friends and family with a rare dish of North African cuisine right here on Réunion Island!

A unique opportunity to taste the famous "Tunisian salad", bricks or Tunisian couscous!

We travel all over the island and cater for all types of events (seminars, birthdays, CSE days, gourmet stands, etc.)

Capacity: Up to 60 people (soon up to 200)

Presentation: Chafing dish, in buffet mode, or in mini-portions.

Examples of our Tunisian specialities:

• Starters:

Tunisian salad: a salad originating in Tunisia and prepared with onions, peppers, cucumbers and tomatoes. The vegetables are finely chopped and seasoned with olive oil, lemon, salt and pepper. Salad topped with hard-boiled eggs, olives and tuna in oil.

Brik Danouni: Miniature brick made from semolina dough with cheese, tuna, chicken escalope, eggs, olives and spinach

Mini quiche with prawns

• Main courses:

Tunisian couscous (chicken, lamb or royal)

Djerbian rice (chicken or camaro): Typical dish from the island of Djerba made from steamed rice with various vegetables and spices

Makrouna (Pasta) with tomato sauce (Beef, chicken or lamb)

Ojja Merguez: A dish with merguez sausages and eggs in a tasty tomato sauce

• Desserts:

Variety of Tunisian pastries: Maamoul, Kaak Louz, Boule Noisette, Boule amande, Boule Pistache, Makroudh, Mignardises (almond shell, sesame shell, hazelnut shell)

Bouza Noisettes: A rich and tasty Tunisian dessert made with hazelnut paste

• Drinks :

Homemade lemonade

Green tea with mint