Top of the range service
Have you always dreamed of making your own bread? Our chefs will reveal to you all the secrets of the baker!
You will learn how to prepare puff pastry, use baker's yeast, fold croissants and pains au chocolat.
Working, rolling out, folding, rolling out, detailing, rolling out the dough, then browning, baking... and especially tasting!
The price is fixed per workshop (from 2 to 6 people): 510 €
Formore than 6 people: 96 € / person
Included in the price? preparation, cooking and serving equipment. Premium quality ingredients. Loaned apron and course materials.
Schedule: Morning, afternoon or evening.
22 rue de la Prévoyance, 94300 Vincennes
Toute annulation par l’Explorateur dans un délai:
Best price guaranteed
No reservation fees
Tested and approved by Whereez
Secure transaction
Customer service 7d/7
100% local