Bread & Viennese pastry workshop Group activity
Description
Top of the range service
Have you always dreamed of making your own bread? Our chefs will reveal to you all the secrets of the baker!
You will learn how to prepare puff pastry, use baker's yeast, fold croissants and pains au chocolat.
Working, rolling out, folding, rolling out, detailing, rolling out the dough, then browning, baking... and above all tasting!
Nb of pers min : 6
Maximum number of people: 25
Duration : 3 hours
Included ? preparation, cooking and presentation equipment. Premium quality ingredients. Loaned apron and course materials.
Schedule: Morning, afternoon or evening.
Included services
- Food service
- Entry ticket
Post review
Address
22 rue de la Prévoyance, 94300 Vincennes
of your request
Whereez' guarantees
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Best price guaranteed
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No reservation fees
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Tested and approved by Whereez
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Secure transaction
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Customer service 7d/7
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100% local