Culinary multi-challenges in Paris - Cuisine & Dégustation Group activity

Take part in a totally innovative culinary team-building experience in a real Parisian cooking workshop. It's a gourmet experience for large groups!

Team cooking, oenology workshop, cocktail workshop, tea or beer tasting... take part in a real gourmet journey during which you'll have the chance to discover several workshops!

Don't limit yourself to just one cookery workshop - take your taste buds with you!

Gourmet Trail - Multi-workshops, tastings and cookery classes - 45 to 100 people

Duration: 2H workshop followed by 1H30 tasting session.

Alternate culinary workshops and complementary activities of your choice. In teams, guests take part successively in 2 to 4 activities to choose from :

• WINE TASTING
• COCKTAIL WORKSHOP
• BEER TASTING
• CHOCOLATE TASTING
• TEA TASTING
• TEAM COOKING: Like a brigade, certain groups will work together to create a sweet and savoury buffet. A highlight in the life of your team, combining good food, sharing and expertise.

The other groups will enjoy a tasting session with an expert and develop their knowledge of a gourmet product.

Groups alternate between cooking/pastry-making workshops and tastings over the course of 2 hours.

Choice of 2 to 4 activities depending on the number of participants (if more than 80 people: 4 workshops, if 45 to 60 people: 2 workshops)

Course:

Welcoming the gourmets : Guests are divided into several groups, each of which will take part in 2 activities over the course of the evening, at a rate of 1 hour per workshop.

The number of groups varies according to the number of participants.

Food preparation: Like a brigade, some groups will work together to prepare a sweet and savoury buffet. A highlight in the life of your team, combining tasty food, sharing and know-how.

The other groups will enjoy a tasting session with an expert and develop their knowledge of a gourmet product. The groups alternate between cooking/pastry-making workshops and tastings over the course of 2 hours.

Tasting: Over a carefully chosen wine (1 bottle for 3 people), still water and sparkling water, it's time to taste the fruit of your collective efforts.

End of the workshop: A coffee, tea or herbal tea is offered to round off the event.

The recipes will be emailed to you at the end of the event.

3 POSSIBLE WORKSHOPS (with thepossibility of organising a seminar!)

BASTILLE - LABO - 31, rue Sedaine, 75011 Paris

Capacity 32 people + 1 LAB for 18 people

1 courtyard kitchen - 28m² - 18 people

1 street-side kitchen - 40m² - 32 people

BASTILLE SUR COUR - 40, rue Sedaine, 75011 Paris

1 U-shaped kitchen - 45m² - 12 people

1 kitchen under the veranda - 45m² - 20 people

BEAUBOURG - 10, rue du Bourg l'Abbé, 75003 Paris

1 large kitchen + 1 small kitchen - 125m² - 45 people

1 vaulted cellar - 50m² - 20 people

Options

Full breakfast

Coffee / tea / still and sparkling water breaks

Champagne

Seasonal tasting board

Our commitments :

Thoughtful recipes

- We choose fresh seasonal produce and favour low-carbon products as much as possible.

- The solidarity menu is designed to combat food insecurity locally, in partnership with local associations.

- Our cookery classes can accommodate special diets for whatever reason (health, beliefs, religion), so that your event respects your team in all its diversity.

Everyday gestures

- Fruit, vegetables and fish are delivered in reusable crates rather than cardboard boxes.

- Glass water bottles filled by Castalie filtered water fountains.

- Elimination of disposable cups, replaced by melamine cups.

- Bio-waste is composted and recycled by Les Alchimistes.

- Natural cleaning products

Rigorous suppliers

- Organic and local fruit and vegetables from Comptoir des Producteurs

- Organic eggs direct from Mont St-Père farm

- Esperanza organic and fair trade coffee beans and Kodama organic tea

- 100% French meat and sustainably caught fish