Your Spanish caterer: Tortillas, Empanadillas, Ham. Group activity

Spain is full of specialities, each more tasty than the next.

A Spanish caterer will come to your event to offer you his services and his culinary experience.

Several formulas are possible:

CHARCUTERIE MENU :

D.O.P. Teruel ham (cut with a knife)

Game sausages (cut with a knife)

Venison sausage with truffle, venison fuet with pepper, venison fuet with herbs, chorizo with wild boar

Spanish cheeses:

Goat's cheese with raw milk, ORGANIC (without preservatives) / Toledo.

Goat cheese with pepper and extra virgin olive oil, with pasteurised milk / Ciudad Real

Truffled sheep's cheese with pasteurised milk / Ciudad Real

OMELETTE/TORTILLA MENU

Traditional Dishes: Spanish Tortilla (omelette) - Croquetas (different types of home made croquettes) - Empanadilla gallega

PAELLA MENU: the traditional paella of Valencia.

MENU PINCHOS:

Bread rolls with ratatouille and various products: Mackerel fillet in olive oil - Tuna belly in olive oil - Tuna stumps in olive oil - "Bonito del norte" - "Pesto de la Paz".bonito del norte" in olive oil - Small sardines in olive oil / lemon / chilli pepper

Anchovy pâté - Salmon pâté - Iberian pâté - P. Ximenez pâté

A dessert such as Flan de Turron may be offered.