Your meal with your feet in the sand - L'Uni Vert (La Saline) Venue

Much more than a simple rondavelle, it is within a paradisiacal beach restaurant that we propose to organise your event! Lunch, dinner, half day...

With your feet in the sand.

Right on the beach at La Saline.

Original, healthy dishes based on Creole and metro recipes.

Mostly fish-based, as the freshness of the products is a key element of the Chef's recipes.

Example of a meal:

Aperitif: Punch planteur, DODO draft beer or fruit juice (one drink per adult)

Plate of creole dishes (3 pieces per adult)

Choice of starters: Home-made foie gras, marinated in old rum and vanilla

OR Salad "Là-bas en Italie", carpaccio of old tomatoes, duo of mozzarella, pesto and Padano

Choice of dishes:

Tartar of fish from the sea + home made chips and mixed salad

OR Grilled fish with combava sauce, vegetables of the moment and organic quinoa

OR Grilled duck breast with honey sauce + organic quinoa and mixed salad

Dessert: Victoria pineapple carpaccio, lemon sorbet and honey pei

OR Chocolate mi-cuit with a scoop of vanilla ice cream

We can also offer you several services within this venue:

- Team Building half days with various activities and animations: cocktail creation workshop, oenology workshop, massage stand, transparent kayak and paddle in the lagoon...

- Drinks tickets for the after-dinner drinks

- Privatization of spaces for mornings or afternoons

Give your event a holiday feel!

Up to 80 people.