A stall serving crêpes, galettes and sweet treats, freshly prepared for your events

Description

Treat your staff to a delicious and convivial experience: handmade crêpes and galettes prepared fresh to order, right in front of your guests, for your corporate events in the Île-de-France region.

Whether it’s breakfast, a gourmet break, a lunch buffet, afternoon tea or an after-work get-together: this event caterer sets up in your offices, lofts or event venues with a compact and elegant stand, offering a fully turnkey service.

The concept

Everything is prepared and cooked on site, to order, ensuring it’s served hot and of the highest quality. The crêpes, galettes and waffles are handmade using carefully selected ingredients. The galettes, made with buckwheat flour, are 100% gluten-free.

The entertainment options on offer

Crêpes and galettes demonstration

Savoury or sweet crêpes and galettes, prepared to order in front of your guests. Ideal for a lunch or a lunch buffet.

Afternoon tea station

Handmade dessert crêpes with a wide selection of sweet fillings. Option to add fresh seasonal fruit and a pyramid of macarons. A fun, playful stand can also be set up for sweet crêpe afternoon tea sessions.

Chocolate fountain entertainment

All-you-can-eat chocolate fountain, served with fresh fruit, mini cakes, marshmallows, sweets and other treats depending on the package chosen.

Waffle lollipop entertainment

Artisanal waffles prepared and served on site, with a choice of different fillings, sweets and toppings.

A turnkey package

• Preparation and serving equipment
• Set-up and dismantling of the entertainment area
• Consumables required for service
• Plates, biodegradable cutlery and napkins

Options

• Soft drinks
• Cider and wine
• Hot chocolate

For which events?

• Breakfast and gourmet breaks during seminars
• Lunches and corporate lunch buffets
• After-work drinks and corporate evenings
• Christmas tree parties and end-of-year celebrations

Why choose this crêpe station for your event?

• A lively and engaging activity, prepared right in front of your guests
• Artisanal products, including naturally gluten-free galettes
• A compact set-up that adapts to any venue
• A fully self-contained, turnkey service

General information

• Capacity: 25 to 200 people
• Service area: the whole of Île-de-France and the Eure (27)
• Format: on-site preparation, turnkey package