African & Asian fusion catering - Savane & Mousson

Description

A caterer in Paris and the Ile-de-France region that combines African and Asian cuisine. An originality that will sublimate your next corporate (or private) event, whether it's a seminar, a fun day out or an evening of dancing.

Let your taste buds explore a world where Africa meets Asia, in a symphony of unexpected flavours. At Savane & Mousson, every bite is an invitation to travel, a promise of refinement and generosity.

Treat your guests to a flight of unique flavours with our Afro-Asian buffet formula, which combines hot buffets and buffets with savoury and/or sweet cocktails.

This culinary journey harmoniously blends the best of African and Asian traditions, in a warm and engaging atmosphere.

A rich and gourmet savoury take-off - Sample meals

Start your gastronomic experience with one of our hot buffets or savoury cocktail buffets:

Hot buffet

- Senegalese red rice: generously flavoured with delicate spices.

- Thai-style Pad Kra Pao chicken: tender and sublimated by enchanting aromas.

- Roasted plantains and sweet potatoes: the ideal sweetness to balance out spicy dishes.

Buffet with savoury cocktails

- Mini marinated chicken kebabs: melt-in-your-mouth and spiced up with African spices.

- Spicy nems: crispy and tasty, a nod to Asia.

- Lotus de Tombouctou: sweet potato and tropical avocado velouté verrine

- Printemps du Sahel: Ginger and honey marinated chicken and plantain spring roll

- Sub-Saharan Autumn: Mini plantain burger with homemade Japanese sauces (Honey Peanut and Spicy Japanese Mayonnaise)

And more...

A delicate sweet landing

To round off this culinary journey, let yourself be seduced by our exquisite sweets:

- African Thiakry with fresh fruit: a smooth cream with sweet, natural notes.

- Perle d'Himalaya: Ivory Coast chocolate fondant with Himalayan pink salt caramel

- Crépuscule de Fatick : Panna cotta revisited with baobab and homemade fresh mango coulis

- Trésor de Gobi: Chinese pear crumble with Madagascar bourbon vanilla

- Nuage noir d'Abidjan: Dark chocolate and roasted sesame mousse

- Fleur de Jungle - Passion: Mini exotic tartlet with passion fruit cream

And so much more... Our sweet cocktails, made with fresh, quality ingredients, will take you on a gustatory journey from Phuket to Goré and Timbuktu.

Refreshing and comforting drinks

Accompany this feast with our carefully selected drinks:

- Home-made infusions and fruit juices: subtle flavours of hibiscus, ginger, mango and banana.

A responsible and friendly approach

At Savane & Mousson, every detail counts:

- Eco-responsible equipment: wooden cutlery and sustainable napkins.

- Local commitment: fresh, seasonal produce to limit our environmental impact.

from 20 people upwards, we can tailor our menus to suit your events: business, seminars, celebrations, birthdays, weddings or simple moments of sharing.