Culinary Team Building in a cooking workshop in Lyon

Description

In a real cooking workshop in Lyon, enjoy culinary Team Building around a fun and immersive cooking class.

3 "workshops" to choose from :

• Culinary Challenge "Mystery Basket" - 10 to 45 people

Duration: 2-hour workshop followed by a 1.5-hour tasting session.

Divided into teams, make 2 recipes in 2 hours top time using a mystery basket of seasonal produce.

Each team has 3 jokers to ask the chef-coach for help.

Based on an evaluation grid, the chef-coach marks the quality of the dishes prepared and the organisation of the brigades. The best team will be rewarded with a gourmet surprise.

Course:

- Launch of the challenge: Divided into 2 or 3 teams, the participants are welcomed into the kitchen by the chef-coach, who presents them with the basket of mystery ingredients.

- Brainstorming: It's up to your team to come up with 2 recipes using these ingredients. Don't panic, the chef is there to keep you away from ratatouille or crumble (too easy!).

- Preparation: Like a kitchen brigade, work together to make the 2 recipes in the allotted time. You'll have 3 jokers so you can ask the chef for help. Be careful not to use them too quickly! In the meantime, the Chef will prepare a delicious seasonal starter.

- Tasting: The time has come for each team to taste their own creations, accompanied by a bottle of wine for 3 people. Based on an evaluation grid, the chef will mark the quality of the dishes prepared and the organisation of the brigades.

- Debriefing and prize-giving: At the end of the workshop, the chef names the winning team. They will receive a small surprise as a reward.

• Team cooking - 10 to 45 people

Duration: 2-hour workshop followed by a 1.5-hour tasting session.

Team Cooking is the ideal way to strengthen ties with your colleagues. Whether in the kitchen or in the patisserie, this is a great way to share your culinary delights and expertise. Work together as a brigade to prepare your lunch, snack or dinner.

a la carte? You'll be able to choose from a range of menus using locally sourced, seasonal produce.

Team Cooking options: Bistronomic / A foretaste of the festive season / Holidays in Lapland / Veggie, solidarity and zero waste / Italian

Course:

- Welcoming the gourmets : Ingredients, utensils and aprons are waiting for you in a private kitchen. Your Chef will introduce himself and show you the recipes you will be preparing.

- Preparing the dishes: Like a kitchen brigade, work together to create a seasonal starter, main course and dessert. It's an unforgettable moment in your team's life, combining good food, sharing and expertise.

- Tasting: With a carefully chosen wine (1 bottle for 3 people). Still and sparkling waters will also be available, so it's time to enjoy the fruits of your collective efforts.

- End of the workshop: Coffee, tea or herbal tea will be served to round off the event. The recipes will be e-mailed to you at the end of the event.

• Parcours Gourmand - Multi-workshop tastings and cookery classes - 45 to 100 people

The Gourmet Trail is the ideal formula for large groups.

Alternate culinary workshops and complementary activities of your choice. In teams, guests take part successively in 2 to 4 activities to choose from:

WINE TASTING - COCKTAIL WORKSHOP - BEER TASTING - CHOCOLATE TASTING - TEA TASTING - TEAM COOKING: Like a brigade, some groups will work together to create a sweet and savoury buffet. This will be a highlight in your team's life, combining good food, sharing and expertise.

The other groups will enjoy a tasting session with an expert and develop their knowledge of a gourmet product.

Groups alternate between cooking/pastry-making workshops and tastings over the course of 2 hours.

Choice of 2 to 4 activities depending on the number of participants (if more than 80 people: 4 workshops, if 45 to 60 people: 2 workshops). Find out more about this specific workshop here!

COOKING WORKSHOP SEMINAR

Lyon at 55 rue Garibaldi, Lyon 6 - 2 kitchens for hire separately (capacity 32 people + 1 for 16 people)

Spaces:

1 street-side kitchen - 28m² - 16 people

1 kitchen on the courtyard side - 40m² - 30 people

1 veranda - 20m² - 14 people

Equipment:

- 24 induction hobs - 2 refrigerators - 1 cooling unit - 1 professional dishwasher - 1 XXL sink - 2 conventional sinks - A cloakroom and sanitary facilities - 3 work surfaces (islands) - 6 ovens - Frying pans and saucepans - Kitchen and pastry utensils - Multi-function food processors - Kenwood mixers - Dishes - Stools

Options

Full breakfast

Coffee / tea / still and sparkling water breaks

Champagne

Seasonal tasting board

Our commitments

Thoughtful recipes

- We choose fresh seasonal produce and favour low-carbon products as much as possible.

- The solidarity menu is designed to combat food insecurity locally, in partnership with local associations.

- Our cookery classes can accommodate special diets for whatever reason (health, beliefs, religion), so that your event respects your team in all its diversity.

Everyday gestures

- Fruit, vegetables and fish are delivered in reusable crates rather than cardboard boxes.

- Glass water bottles filled by Castalie filtered water fountains.

- Elimination of disposable cups, replaced by melamine cups.

- Bio-waste is composted and recycled by Les Alchimistes.

- Natural cleaning products

Rigorous suppliers

- Organic and local fruit and vegetables from Comptoir des Producteurs

- Organic eggs direct from the Mont St-Père farm

- Esperanza organic and fair trade coffee beans and Kodama organic tea

- 100% French meat and sustainably caught fish