Foie gras evening - Corporate culinary events (Lyon)

Description

We travel to Lyon and the surrounding area!

Our chefs prepare the foie gras beforehand for this culinary event, and on the spot gourmets can choose to enjoy it plain or smoked at the minute.

The foie gras is accompanied by

- 3 varieties of toast: traditional, gingerbread and brioche

- 4 condiments: mango chutney, fig jam, onion compote with chestnut honey and candied pears with balsamic vinegar

- 3 varieties of Maniguette, Timut and Pink Berry peppers

- 2 varieties of Camargue salt, Himalaya salt and the famous Gomasio Sesame and Guérande salt blend

During this culinary experience, the chef will slice, smoke, toast and prepare the mouthfuls in front of your guests.

For added pleasure, gourmets can personalise their mouthfuls with different salts, peppers and spices.

So why not make a diversion to the South-West for this culinary demonstration!