Molecular cooking workshop in Paris - Team Building

Description

Hosted by Chef Olivier Berté, this molecular cuisine workshop in Paris invites your colleagues to discover the fascinating world of textures, reactions and culinary transformations.

An innovative, gourmet and unusual Team Building experience!

COOKING CLASSES AND WORKSHOPS IN PARIS

A fun, original and participative activity, perfect for stimulating curiosity, creativity and cohesion within your teams.

It's all about finding the mechanisms behind the phenomena that occur during culinary transformations, halfway between chemistry and cooking.

Chef Olivier Berté is waiting to introduce you to his innovative and original cuisine in the warm atmosphere of his workshop.

Molecular cooking classes are an original gift idea for your colleagues.

REGULAR MENUS

Come and make your own recipes such as molecular bouillabaisse. Learn how to prepare a complete menu using simple techniques, so that you can reproduce it at home to delight your friends and family. Les Coulisses du Chef welcomes you to learn about emulsification, flocculation, thorough cooking, convection, tensio-active effects, working with siphons, alginate etc... Cooking with nitrogen will amaze you!

WORKSHOP FORMAT

Workshops are for 8 to 10 participants.

Days: Fridays and/or Saturdays

Duration: 3 hours

We look forward to seeing you there to enjoy a new gastronomic experience!

Give your colleagues the chance to enjoy a unique team-building experience, combining culinary discoveries and team spirit in a friendly, tasty atmosphere.