Seminar at the Akoya Hotel - Rooftop for a company party - La Saline

Description

Treat yourself to the luxury of one of the most beautiful views in the West for your next corporate seminar at the Akoya Hotel!
Or take advantage of the hotel's new rooftop for your next corporate evening!

Enjoy a unique and exceptional experience, combining luxury, well-being and contemplation.
To organise your seminars, the AKOYA Hotel***** & Spa has a modular 200 m² space at your disposal. It can accommodate up to

3 air-conditioned rooms fully equipped with top-quality professional equipment. Comfortable spaces that can be adapted to suit your needs for seminars, conferences and team building.

The venue has :

3 seminar rooms: 1 room for 100 people, 1 room for 110 people, 1 room for 30 people
1 rooftop for company parties, inaugurations, celebrations, etc.
1 restaurant
1 SPA area

Types of events :

- Residential seminar
- Full-day seminar
- Team Building (with lunch and seminar room)
- Company evening in the rooftop area

The 3 seminar rooms :

- VETIVER Room - 130m² - Capacity for 110 people
- Salle GERANIUM - 70m² - Capacity for 30 people
- LA PERLE Room - 100m² - Capacity of 100 people
Possibility of accommodating up to 130 people by combining the Vetiver + Geranium rooms (200m²)

RESTAURANT, BAR & SNACKING - Le Dôme

In a chic setting, the restaurant "Le Dôme" opens onto the terrace of the infinity pool, with a panoramic view of the Indian Ocean. This is a responsible restaurant, with a focus on local produce and seasonal produce.
Enjoy a culinary experience in an exceptional setting overlooking the ocean. at the Akoya Hotel***** & Spa, French cuisine is enriched by subtle Reunionese influences, driven by the creativity and sensitivity of our Chef. Beyond the awards, it is above all the feedback from our guests that gives our approach its full meaning, as they share the moments they experience around our table. For us, that's the best form of recognition.

The AKOYA Farm: from the vegetable garden to the plate

The AKOYA Hotel***** & Spa has set up its farm on the heights of Saint-Leu. The 7-hectare site is certified organic (Certipaq Bio). Fruit, vegetables and herbs of the highest quality are grown with passion: "We want to live as close as possible to nature and give it pride of place in our cuisine. "
La Ferme Akoya" is a real place of experimentation, where the man in charge expresses his passion for agronomy and shares it with our chef, who is always on the lookout for inspiration and new flavours.

Example of a "Typical Formula" for a day:

BREAKFAST:
Tea, coffee, fruit juice, pastries (3 pieces per person)

SEMINAR MORNING
Hire of La Perle (110m²) or another room depending on the number of people.

LUNCH: Menu of the day Starter - Main course - Dessert
Starter / Main course / Dessert
Drinks package (1 glass of soda + filtered water + coffee or tea per person)

AFTERNOON GOURMET BREAK
Tea, coffee, fruit juice, homemade mignardises
(3 pieces per person)

Afternoon TEAM BUILDING - In a seminar room.

A few examples:
- Murder Party
- Escape Game
- Immersive investigation game
- L.O.L Qui rit sort
- Manual workshop
- Introduction to Graffiti