Seum Party - Your themed gourmet evening

Description

A catering service that's completely different, but just as delicious, for your next company party in Paris or the surrounding area!

Bring a touch of madness and laughter to your company party! And to the meal you offer!
Tonight, we're unplugging (half-heartedly), taking a breath (between two whiffs of seum), and celebrating that invisible link that unites us all at work: professional seum.

In a world where every event promises "connection", "fun" and "meaning"... it was time to offer something different.
Introducing the Seum Party™ : an event experience that's offbeat, assumed, and a tad politically incorrect.
Thought up for companies that dare to be self-deprecating and understand that unhappiness at work also deserves a good production.

The concept:

A corporate evening celebrating what everyone else is thinking:
Mental overload,
Pointless meetings,
Non-promotional "but you're doing a great job",
And the "passion projects" you never chose.

🎯 The aim is to get people talking, create a genuine bond... and have a (yellow) laugh together.

🍸 What you'll find:

• An ironic softs bar with labels full of second degree:
• Pear Reconversion Juice, Despair Cola, Burnout Source, Filtered Trainee Tears....
• Sarcastic slogans, a well-intentioned storytelling style, and a visual atmosphere reminiscent of a start-up in crisis and an HR seminar on Lexomil.
• Animations mirroring everyday professional life: "Fuzzy feedback roulette", "Blind test of tools you've never understood", etc.

Meal option - 24 bites per person

Savoury appetisers
6 pieces on offer
6 pieces per person
Equivalent to 6 bites
Examples :

• Wraps from the meeting that could have been an email > Goat's cheese, chicken, Serrano ham, smoked salmon - long, pointless, but you eat it anyway.
• Unproductive falafel > In a mini cone, falafel, zaatar cauliflower purée and sesame seeds
  (vegetable cream)
• Madeleines "en pièce jointe", > Pesto and curry, coconut, - served without the context.
• Tarte fine "j'ai clicqué trop vite" > Tart, grilled baby corn with parsley, creamy onion and
  corn, parmesan, - instant regret style brûlé, topping of your choice.
• Mini croque skills assessment > Mini poultry croque (halal), truffle and comté mornay sauce, when you need to ask yourself the real questions.

Generous pieces
3 pieces on offer
1 piece per person
Equivalent to 3 bites

Live cooking
2 pieces on offer
1 piece per person
Equivalent to 5 bites
La tartine de trop, in its personalised box > Avocado, poached egg, Espelette pepper
> Duck breast, raspberry, pine nuts, cream => The one that makes your day. The one that sets you up nicely. The one you'll never forget.

Sweet dishes
6 pieces on offer
6 pieces per person
Equivalent to 6 bites

Live cooking
2 pieces on offer
1 piece per person
Equivalent to 4 bites

Sample cocktails:
The burn-out colada, Pina colada twist, served with a soft straw and regrets
> Rum, coconut cream, pineapple juice, lemon juice
Acute reunionitis, a never-ending cocktail, with too many ingredients... and no one knows why
> (vodka or gin) elderflower liqueur, lime juice with basil, squeezed apple juice, basil syrup

Why will your customers like it?

Because it's quirky but thoughtful
Because it creates a buzz (and appeals internally)
Because it's an elegant way of talking about the malaise without PowerPoint
And above all: because we all need, sometimes, to put down the mask and laugh at what's draining us.
If the idea appeals to you (or intrigues you just enough), we'd be delighted to chat over a glass of Pulpe de Rancœur.
see you soon for some laughs (or tears)!

A few words about the caterer :

Unbridled creativity, hybrid collaborations... We're constantly thinking up new connections by fusing different creative disciplines: gourmet cuisine, pop culture, design, fashion...flavours, colours, textures... with the desire to link humanity, conviviality and sharing.
In our lab, our chefs and patissiers produce made-to-measure creations every day, using fresh seasonal produce, a blend of flavours and expertise.

food co. reinventing together.

Our ambition is to work together with our customers to create successful events. A creative synergy driven by our ambition to create unique moments...

food style. creating a world.

At the cutting edge of trends, we imagine and create tailor-made, eclectic, gourmet, protean, seductive and non-conformist settings with unusual decorations and containers that will arouse the curiosity of our customers' guests.