Soup Bar at your event (Lyon)

Description

1 mobile kitchen that can travel to your premises or the venue of your event for a trendy, gourmet soup stand.

Available in Lyon and the surrounding area!

6 soups to try :

- Tom Kha Gai Thai soup: Poultry, ginger, lemongrass, kaffir lime, coconut milk, oyster mushroom, coriander, chilli, carrot and tomato

- Veggie Soup: Pumpkin, almond milk, tofu

- Coquillos Soup: Potato, marrow bone, oyster

- La Sud-Ouest : Cream, Tarbais beans, hazelnut oil, pan-fried foie gras IGP du sud-ouest

- La Terre-Mer : Parsnip, leek, scallops, andouille de Vire, yoghurt, walnut oil

- Harira Soup: Lamb, celery, tomato, cumin, ginger, coriander, raz el hanout, vermicelli, lentils, chick peas

The word soup comes from the Latin suppa,

"a slice of bread on which stock is poured. The word potage comes from the word "pot": vegetables brought to the boil, cooked in a pot. It also gave rise to an old word that has fallen into disuse: before referring to the kitchen garden, it referred to the potager, the ancestor of the cooker, a system of cooking pots and pans.it also gave rise to an old word that has fallen into disuse, before referring to the kitchen garden.) for veloutés, for example.

Paul Scarron wrote this eulogy of soup: "When we gorge ourselves on a soup, as succulent as a consommé, if our body is charmed by it, our soul is charmed even more. ".

100 pieces minimum.