Zero waste cooking demonstration for companies

Description

A stand presentation on zero-waste cooking, to showcase the virtues of this CSR workshop at a trade fair, for example. In Paris and throughout the Ile-de-France region.

Anti-waste cooking demonstration

Learn, taste and adopt zero waste. This stand-based event lets your staff discover zero-waste cooking and understand the benefits of an anti-wasteful approach.

1. An expert chef presents the history and origins of the recipes, which are made on the spot using fresh produce and parts of fruit and vegetables that are usually neglected.
2. Participants are then invited to taste the preparations, discuss eco-responsible tips and learn simple ways to reduce food waste on a daily basis.

Available directly on your company's premises, at the venue of your event or in the spaces made available by the service provider, offering total flexibility for your needs.

This event helps to raise awareness in a practical way, while creating a convivial and participative moment around sustainable food.

why choose this cooking demonstration?

A practical and tasty introduction to zero waste cooking.
A fun, practical way of raising awareness of the challenges of sustainable food.
Direct interaction with a chef and specialist facilitators.
A convivial experience that encourages exchange and sharing between employees.

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