Réunion, the island of a thousand flavours, offers an exceptional terroir that inspires the most creative caterers. For your corporate events, seminars or professional celebrations, why not surprise your guests with culinary experiences that are out of the ordinary? Discover our selection of original caterers who will transform your corporate meal into a true gastronomic voyage.
Why use an original caterer?
Organising a memorable business event often comes down to the culinary experience offered to your guests. On Réunion, original caterers don't just serve Creole cuisine, however delicious it may be. They draw their inspiration from the four corners of the globe to create innovative and exotic concepts.
An immersive experience for your guests
An original caterer will transform your event into a veritable sensory voyage. With themed decor, culinary staging and authentic flavours, your guests will enjoy an unforgettable experience that will leave a lasting impression on their memories of the time spent together.
Stand out in a competitive market
In the business world of Reunion Island, offering a unique culinary experience can set you apart from the competition and make a powerful impact on your partners, customers and staff. It's an investment in your company's image.
Promoting cultural diversity
Réunion, a crossroads of cultures, lends itself perfectly to this culinary diversity. Using an original caterer means celebrating this multicultural richness while offering your guests the opportunity to discover new gastronomic horizons.
7 original caterers in Réunion
The refined catering workshop
French elegance revisited with tropical flavours. L'Atelier Traiteur offers subtle, bold cuisine using fresh, seasonal regional produce. Their eco-responsible approach and rigorous selection of local producers guarantee a top-of-the-range service that respects the environment. Their floral cocktail dinners, with creations such as the navette en éclaire with espuma and salmon egg, promise a sophisticated culinary experience for your most prestigious events.
Stella catering for an African dinner
Take your guests on an authentic journey to West Africa with Stella Traiteur. This immersive experience combines a menu inspired by the best Senegalese dishes - Yassa, Mafé and Thieboudienne - with an African dance performance and "Afrique Chic" decor. From the bissap as an aperitif to the pastels as a starter and the traditional Tiebou Yapp, each bite from this African caterer tells a story and transports your guests into the warm atmosphere of West Africa.
A Moroccan meal in a Berber tent
Turn your event into a tale of a thousand and one nights! This unique service includes the installation of a real Berber tent with traditional furniture, Moroccan rugs and tables. The authentic menu, from Batbout rolls to royal couscous and delicious oriental pastries, creates a cosy, convivial atmosphere. Hot mint tea and the flavours of the Maghreb complete this exotic experience that is sure to leave a lasting impression on your guests.
Mr Barket 974 for committed Creole cuisine
Monsieur Barket is revolutionising Creole catering with a socially responsible approach. Using only local produce for 100% home-cooked meals, this caterer goes beyond simple culinary services. Its values of mutual aid and the fight against food waste, with the redistribution of unsold food to the most disadvantaged, give meaning to your event. Dishes can be served in banana leaves for an extra touch of authenticity.
Just'Accord: the responsible organic caterer
"Eat without harming" is the Just'Accord philosophy. This caterer combines the virtues of organic and responsible products with local produce. Like organic cereals and pulses with the goodness of local fruit and vegetables. Their zero plastic waste policy, compostable trays and commitment to preserving the environment make them the ideal partner for corporate events concerned about their ecological impact. Their creative tapas such as falafels and turmeric hummus prove that nutrition and indulgence can go hand in hand.
A lontan buffet in banana leaves
Immerse yourself in the authenticity of Reunion's past with this unique concept of a lontan meal served in banana leaves. This turnkey service recreates the atmosphere of yesteryear, with traditional dishes presented in mini-marmites and decorated to suit the occasion. From sausage rougail and chicken curry to lontan sweets for dessert, this nostalgic experience will revive memories and create a convivial atmosphere for your event.
A Tunisian dinner for an oriental meal
Discover the flavours of the Maghreb with this Tunisian caterer, who brings a unique oriental touch to Réunion Island. From the famous Tunisian salad to Danouni bricks, Tunisian couscous and Djerbian rice, this authentic cuisine will surprise your guests with its delicate flavours and subtle spices. Tunisian pastries and mint green tea complete this culinary escapade in the Eastern Mediterranean.
FAQ
Why choose an original caterer for my corporate event?
An original caterer makes for a memorable experience that stands out and enhances your company's image. It also gives you the opportunity to introduce your guests to new flavours while creating a unique and immersive atmosphere.
Can these caterers adapt to dietary constraints?
Most caterers offer menus that can be adapted to suit different dietary requirements. Don't hesitate to discuss your specific requirements when you request a quote for a tailor-made solution.
What is the capacity of these caterers?
Capacity varies depending on the caterer, from a minimum of 30 guests to over 200. Each caterer can adjust their service to suit the size of your event.
Do these services include decoration and entertainment?
Several of the caterers in our selection offer complete services, including themed decoration, cultural entertainment and staging. This is particularly true of the African, Moroccan or Lontan concepts, which offer a totally immersive experience.
