Creation of tailor-made, inventive and traditional menus L'Atelier Traiteur, is the assurance of a cuisine that respects the product, the flavours, for original and tasty recipes & home-made.
With an eco-responsible attitude, the producers and products are scrupulously selected in order to provide you with a top-of-the-range, healthy and environmentally friendly service.
In a spirit of elegance, the Chef offers refined and daring cuisine made from fresh, seasonal regional products.
Example of a proposed cocktail reception:
Buffet format: includes menu, set-up, crockery, glassware & champagne flutes + service. And the bread.
Drinks buffet: Still & sparkling water, fresh fruit juices, various sodas, fruit water (peach, bissap), Virgin mojito bottle
Long finger food cocktail with floral notes
Navette en éclaire, espuma, salmon egg & anchovy sauce
Mini chicken burger, crispy onions & red cabbage
Salmon bruschetta, gravlax, lime cream & wakame
Fresh cheese shortcake, smoked duck breast & condiments
Courgette picatta, mascarpone & spicy shrimp
Aubergine caviar, black olive & tomato confit with balsamic
Bruschetta of foie gras
Chicken yakitori with local spices
Scallop verines, aubergine fondue & coconut milk
Duck breast a la plancha, honey & Thai ginger reduction
Tataki of red tuna teriyaki style a la plancha
Semi-cooked salmon à la plancha, beurre blanc & lime
Green papaya gratin
Pure butter shortbread with chocolate ganache
Lemon meringue verrine
Biscuit, white chocolate & red fruits
Alcohols: Cocktail bar : Red & white wine, pina colada, mojito, whisky.
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Best price guaranteed
No reservation fees
Tested and approved by Whereez
Customer service 7d/7