Atelier MakiSushis - Japanese cooking classes in Paris Group activity

A Japanese cooking workshop for colleagues: discover the MakiSushis workshop in Paris! At the venue of your choice. On your company premises or at an original venue that we can suggest.

A culinary Team Building event during which you can create 3 Maki Sushi with a renowned chef!

Makizushi, often called maki in Europe, is a Japanese speciality in the form of a roll of dried nori seaweed wrapped around white rice mixed with sweet rice vinegar, stuffed with various foods, such as raw fish or plants.

Course

The leader prepares the rice vinegar, then the fish: salmon, prawns, Japanese omelette and vegetables (avocado and cucumber)

Then she brings all the equipment for rolling the maki and knives for 1 or 2 people.

She demonstrates how to cook the rice and prepare the rice vinegar, then makes the maki for 30 minutes.

Afterwards, the participants finish the maki and then cut the maki for 40 minutes

The makis can be eaten on the spot or at home if you want to take them away.

Who offers this workshop?

By Sanae, an expert in Japanese cuisine, and renowned in the world of Japanese gastronomy in Paris: Sanae shares her knowledge, generosity and talent over a meal cooked in the true Japanese tradition.

She is a chef of traditional Japanese cuisine (as well as Asian and European).

Location: On your premises. Or at our Rue Montorgeuil premises for groups of up to 12 people.

We can always suggest other locations according to your preferences.

The venue must be equipped with tables (per person approx. 50cm x 35 cm) and chairs and electrical sockets

Why offer this cooking class?

Offer your employees a unique culinary experience by organising a Japanese cooking event for your company. We offer tailor-made services to meet your needs, whether it's for a team-building day, a product launch party or a special occasion.

Japanese catering for your event:

Our team of chefs experienced in Japanese cuisine will take care of everything from the preparation of fresh, high-quality ingredients to the artistic presentation of the dishes. We can also tailor the menu to suit your employees' restrictions, including vegetarian and gluten-free options.

We offer different formats for corporate events, such as live cooking demonstrations, hands-on Japanese cooking workshops, sake tastings and tasting menus.

Japanese cooking events can help build team spirit, encourage creativity and foster communication between employees. What's more, it can be an unforgettable experience for your guests, who can discover a different and enriching culinary culture.

We also offer decoration services to give your event an authentic touch. We can provide traditional Japanese utensils, elegant crockery and fabric tablecloths to create a Japanese atmosphere.