Cutting and tasting of Spanish Hams Group activity

Iberian ham is part of the well-known Mediterranean diet, considered a World Heritage Site by UNESCO.

In order to enjoy the art of cutting it, you must first get to know the different hams that can be found in Spain.

Afterwards, we will taste the best Iberian products:

D.O.C. Guijuelo green ring ham, aged 24 months

D.O.C. Guijuelo ham with red ring, aged 32 months

Guijuelo D.O.C. ham with black ring, 32 months maturing

In order to organise the ham cutting event in the best conditions, the team arrives one hour before the event to prepare the presentation plates.

Then we stay on site while the ham is being cut up and explain to your guests all the details of this art of Spanish gastronomy.

Our hams weigh between 7.5 kg and 8.5 kg, the ideal weight for best quality. They provide enough meat for 110-150 people.

As an accompaniment, we serve dry bread (picos de pan), as other foods such as butter, capers and gherkins reduce the quality of the ham.

You can learn all about Spanish ham from this Spanish caterer.

On request, a complete menu on the theme of Spain can also be offered: Paella, Tortilla, Assortment of Spanish cheeses, Octopus, Empanadilla gallega....