Wild cooking workshop: Wild plants Group activity

An unusual workshop for your next Team Building event in Nantes, combining cooking and nature!

Discover edible wild plants, where they can be found and when to pick them...

Learn to recognise their distinctive signs. Then prepare simple, tasty recipes that are easy to reproduce on your own.

A unique, fun and tasty experience.

The recipes on offer vary according to the season and the availability of plants.

Some examples of recipes:

- Savoury crackers with wild garlic

- Wild herb canapés

- Spring herb and flower salads

- Puff pastry with giant hogweed

- Comfrey and buckwheat fritters

- Cream of wild buckthorn soup

- Chocolate treats with ground ivy

- Elderflower dessert cream

- Robinia flower fritters

Course of the activity :

- Welcome

- Presentation of recipes and plants + rules for safe wild gathering

- Practical cooking workshop in sub-groups of 3/4 people (depending on the number of participants)

- Tasting (depending on duration chosen)

- Recipe booklet sent

Open to everyone. No previous cooking experience required.

The cooking workshop offers a tasty discovery of the wild plants that grow locally. It will surprise you with flavours and textures different from those found in conventional food.

The recipes are easy to reproduce at home. They are healthy, colourful and made with seasonal produce.

Venues: At your company or event venue.

In a venue dedicated to cooking.

Capacity: From 5 people.

1 hostess for 14 people.

OPTIONS :

• Gathering walk: Depending on where the activity takes place, it is possible to start with a short gathering walk before cooking.
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