Bread & Viennese pastry workshop

Description

Top of the range service

Have you always dreamed of making your own bread? Our chefs will reveal to you all the secrets of the baker!

You will learn how to prepare puff pastry, use baker's yeast, fold croissants and pains au chocolat.

Working, rolling out, folding, rolling out, detailing, rolling out the dough, then browning, baking... and above all tasting!

Nb of pers min : 6

Maximum number of people: 25

Duration : 3 hours

Included ? preparation, cooking and presentation equipment. Premium quality ingredients. Loaned apron and course materials.

Schedule: Morning, afternoon or evening.