Catering from the ground up in Ile-de-France

Description

The first solidarity caterer from the earth to the plate. We travel to all your corporate events in Paris and the Ile-de-France region. At Fika Traiteur, we combine culinary excellence and social commitment to reduce inequalities in access to employment for people with disabilities.

A committed caterer for your next seminar or day out!

Our mission: to give meaning to every bite!

Every bite we prepare tells a story of solidarity and taste, from the earth to the plate:

• Raw materials: We source our raw materials from ESATs (establishments and services for the disabled) and Adapted Enterprises, guaranteeing a social impact right from the source.
• Cuisine : Our dishes and preparations are produced by partner ESATs.
• Service : Our services are provided by mixed teams of disabled and able-bodied workers.

By working with Fika Traiteur, you can reduce your AGEFIPH contribution while putting inclusion at the heart of your events!

Our offers & services

• Cocktail lunches & dinners

A customisable selection of sweet and savoury mignardises, mini sandwiches and mini dishes for your professional
receptions.

• Meal trays

Complete, balanced meals consisting of a starter, a cold main course and a dessert, served in eco-responsible packaging with the option of a deposit.

• Breakfasts & gourmet breaks

Get the day off to a good start or enjoy a relaxing gourmet break (pastries, home-made pastries, juices, hot drinks, etc.)

• Tailor-made events

Creation of unique menus and gastronomic experiences, tailored to your requirements and the message you wish to convey.

Our CSR approach

At Fika Traiteur, our commitment goes well beyond the plate.
We are committed to offering responsible gastronomy that meets the challenges of our time.
From the design of our recipes to the presentation of your events, every stage reflects our values: reducing our environmental footprint, fighting against food waste, and favouring sustainable materials.

• Seasonal cuisine: Inventive cuisine and a menu that changes with the seasons, with plant-based options for all our dishes.
• Carbon footprint calculator: A carbon footprint calculator for your menus, accompanied by a communication kit.
• Zero waste: We combat food waste right from the recipe design stage, and work with associations to recycle food.
• Zero plastic: We use only sustainable and responsible materials.