Cheese caterer in Paris: exceptional cheese buffets

Description

Are you looking for a unique caterer in Paris for your next corporate event?

Discover a gastronomic concept dedicated to the art of cheese, where every creation combines artisanal expertise, seasonal produce and elegant presentation.

From generous cheese platters to refined cocktail bites, including creations featuring Brillat-Savarin and bespoke buffets, this caterer crafts gourmet experiences that awaken the senses and encourage sharing.

Whether for a corporate cocktail reception, a seminar, an after-work gathering or a product launch, enjoy a bespoke event package, tailored for groups of 6 to 200 people, in Paris and the Île-de-France region.

The caterer at a glance

• Speciality: event catering and cheese specialities
• Capacity: from 6 to 200 guests per event
• Events: corporate cocktail parties, seminars, after-work gatherings, meetings, product launches…
• Offers: cheese platters, cocktail bites, cheese creations, fresh vegetables and sweet treats
• Products: farm-fresh cheeses sourced from artisan producers, seasonal fruit and accompaniments
• Customisation: bespoke creations, gift boxes with a message or logo
• Presentation: elegant platters, beautifully staged buffets and gourmet arrangements
• Additional services: table linen and floral decoration available as optional extras
• Service: delivery and provision of platters ready for serving

The art of cheese-making at the service of your corporate events

Far more than just a cheese platter, each creation is designed to be a true gastronomic experience. Our approach is based on selecting distinctive cheeses, paired with carefully chosen ingredients to bring out their flavours, textures and aromas. Fresh fruit, dried fruit, edible flowers, honey, spices and homemade creations round off the compositions to offer combinations that are as delicious as they are visually appealing.

Presentation is key: each platter is designed as a culinary display, where colours, proportions and ingredients come together in perfect harmony. An original way to add a gourmet and convivial touch to your corporate events.

Cheese platters for your cocktail parties and receptions

Cheese platters are the signature offering of this catering service. Comprising five farmhouse cheeses made from raw milk, they combine artisanal products with accompaniments inspired by the seasons and local terroirs.

Each platter tells a gourmet story and takes you on a true journey through flavours.

The Gold Platter: a journey through the Jura

Inspired by the cuisine of the Doubs and Jura regions, this platter showcases the cheese-making traditions of eastern France.

It features, in particular:

• 5 farmhouse cheeses made from raw milk
• Brillat-Savarin with morels and vin jaune
• Fresh fruit, nuts and edible flowers
• Gingerbread and wildflower honey

A generous and refined selection, particularly suited to cocktail parties and corporate receptions.

The Riviera Platter: the flavours of the Mediterranean

Head for Menton and Provence with a creation full of sunny flavours.

This platter combines:

• 5 farmhouse cheeses made from raw milk
• Brillat-Savarin with citrus
• Fresh fruit, nuts and edible flowers
• Olive and wildflower honey breadsticks
• Green Picholine olives from Uzès

A fresh and colourful selection, ideal for a spring event or a convivial cocktail party.

The Ida Platter: a journey between France and Morocco

This original creation brings together French cheeses and the flavours of Morocco’s Anti-Atlas Mountains.

On the menu:

• 5 farmhouse cheeses made from raw milk
• Brillat-Savarin with amlou
• Almonds, pistachios and fresh rosé grapes
• Black charcoal and wildflower honey crackers

A daring combination of sweetness, indulgence and oriental notes.

Sizes to suit your event

Cheese platters are available in two sizes:

• Monte Cinto: for 4 to 6 guests, approx. 1.1 kg
• Mont Blanc: for 6 to 9 guests, approx. 2.2 kg

The selections can be combined to suit the needs of events of various sizes.

Brillat creations: pastries… made with cheese!

To surprise your staff or clients, discover original creations based on Brillat-Savarin, a triple-cream cheese with a particularly smooth texture. Designed as genuine cheese-based pastries, these creations play on flavour combinations and contrasting textures.

Four original creations

• Brillat Ida

A fusion of Burgundy and Morocco’s Anti-Atlas region, combining Brillat-Savarin with amlou, a mixture made from toasted almonds, argan oil and honey.

• Brillat Riviera

A Mediterranean creation in which Menton lemon adds a fresh, tangy note to the cheese’s sweetness.

• Brillat Or

A gourmet pairing of wild morels, Jura vin jaune and Brillat-Savarin.

• Brillat Alba

A springtime creation combining rhubarb, strawberries and a delicate hint of chilli.

Customisable creations for your events

Available in a range of sizes, these specialities can be served as:

• Centrepieces for a buffet
• Treats to share at an after-work get-together
• Client gifts
• Gourmet treats for your business partners
• Accompaniments for business dinners

Each creation is presented in a natural kraft box, which can be personalised with a message or your company’s logo.

An original idea to make a lasting impression at a business event

Cheese platters for your receptions
To complement your corporate cocktail parties, openings, meetings and after-work gatherings, the caterer also offers a selection of refined savoury canapés. Each canapé showcases a distinctive cheese, paired with carefully selected ingredients.

A selection of seven gourmet creations

• Mini croque-monsieur: 16-month matured Comté, cooked ham and wild garlic
• Gougère: Tête de Moine and old-fashioned mustard condiment
• Mini burger: buffalo mozzarella, basil pesto, mortadella and roasted pistachios
• Skewer: Ossau-Iraty, black cherry fruit paste, Espelette chilli and cecina from León
• Gingerbread: farmhouse Époisses and blackcurrant ketchup
• Panna cotta: Chabichou du Poitou, Pineau des Charentes jelly and roasted walnuts
• Spring tartlet: smoked cheddar and peas with orange

A selection that offers a fresh take on classic cocktails with a distinctively cheesy twist.

Ready-to-serve platters

The cocktail bites are available in several sizes:

• 12 pieces: for 4 to 6 guests
• 18 pieces: for 6 to 9 guests
• 24 pieces: for 9 to 12 guests

Each platter features a single creation, allowing you to put together a varied selection by combining several different items.

The canapés are delivered in attractive, recyclable round boxes, ready to be arranged on your buffet.

Raw vegetable platters for a touch of freshness

To complement the cheese creations, the caterer also offers platters of seasonal vegetables, presented in the style of grazing tables. The raw vegetables are selected for their colours, freshness and crunchy textures.

Each platter is accompanied by two homemade dips, which vary according to the chef’s inspiration of the moment. These platters provide a colourful, plant-based alternative for your buffet, whilst maintaining an elegant presentation.

• Available in two sizes, for 4 to 6 or 6 to 9 guests.

Sweet treats to round off your event

To complement the savoury options, a range of sweet treats can be included in your catering package.

• Fresh fruit platters: A selection of pre-cut seasonal fruit, carefully arranged and garnished with edible flowers. A fresh and light option, particularly suited to lunchtime cocktail receptions, seminars and spring events.
• Handmade biscuits: Indulgent biscuits made with Valrhona dark chocolate and fleur de sel, available on platters of 12, 24 or 48 pieces. The perfect sweet touch to accompany a gourmet break, a coffee or the end of a reception.

Bespoke cheese buffets for your events

To meet your needs, the caterer offers bespoke event creations, designed to reflect your style, your values and the desired atmosphere. The aim is to transform the traditional buffet into a true visual and culinary experience.

The arrangements can be designed around various elements:

• A selection of artisan cheeses
• Combinations of seasonal produce
• Original cheese creations
• Savoury cocktail bites
• Vegetable platters and sweet treats
• Personalised presentations and displays
• Tableware and floral decoration available as an option

A particularly attractive service for businesses wishing to offer an elegant, original and unifying buffet.

A catering service suited to all your corporate events

With a range of creative options and the capacity to cater for between 6 and 200 people, this service is suitable for a wide variety of event formats.

• Corporate cocktail receptions

Cocktail canapés and cheese platters to treat your guests to a unique gastronomic experience.

• After-work drinks and farewell parties

Generous, convivial platters, ideal for sharing an informal moment with colleagues.

• Seminars and team meetings

Savoury and sweet platters to accompany your work sessions and gourmet breaks.

• Product launches and brand events

Bespoke creations and customisable presentations to showcase your brand identity to your guests.

• Receptions and client events

Refined compositions that combine regional specialities, aesthetic appeal and a warm, welcoming atmosphere.

A menu that evolves with the seasons

Seasonality plays a central role in our creations. Combinations evolve according to available produce, current inspirations and the specific requirements of each event. Fresh fruit, edible flowers, mature cheeses and seasonal ingredients allow us to refresh our arrangements throughout the year.

Each service thus becomes a unique experience, both a culinary delight and a visual feast.

Delivery and organisation of your events in Paris

The caterer provides services for corporate events held within Paris itself, as well as in the inner and outer suburbs of the Île-de-France region, depending on the terms of the service. The creations can be delivered directly to your event venue. The platters are presented in recyclable packaging, ready to be set out on your buffets.

For events requiring a more elaborate presentation, tableware and floral decoration options can be arranged.

Treat your guests to an unforgettable cheese experience!

With artisan cheeses, original gourmet creations and elegantly staged buffets, this caterer transforms your corporate events into genuine moments of discovery and sharing.

Fancy surprising your staff or clients with a cheese buffet that’s as beautiful as it is delicious? Contact Whereez to create a bespoke catering service in Paris and the Île-de-France region!